How To make Soft Lemonade Cookies
1 c Butter or margarine;
-softened 1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate
thawed and divided Additional sugar Recipe by: _Taste of Home_ May 1996
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. :
How To make Soft Lemonade Cookies's Videos
Soft & Chewy Lemon Cookies (Easy! 20 Minutes!)
These soft lemon cookies are full of lemony goodness! Made with fresh lemon juice and lemon zest, these cookies are so easy to make and ready in just 20 minutes!
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Soft Glazed Lemon Cookies - Easy 5 Ingredient Recipe
Pillowy iced lemon cookies with 5 simple ingredients that just melt in your mouth. These are fast, easy, and delicious.
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Ingredients:
2 sticks of soft, unsalted butter
1 1/4 c powdered sugar
2 room temperature eggs
Zest of 3 unwaxed lemons
2 c self rising flour
Glaze:
1/2 c powdered sugar
Juice of 1/2 lemon
Zest of 1 lemon
{You want the glaze to be the consistency of glue}
-Homemade self rising flour: combine 1 c unbleached flour with 1 1/2 ts baking powder and 1/4 ts kosher salt or 1/8 ts fine salt.
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Lemon Cookies
Someone brought in some lemon cookies from Crumble Cookies here in Nashville and I immediately was like I need my own lemon cookie recipe. Lemon is one of my favorite flavors. So I knew it was meant to be. These lemon cookies are soft, chunky, chewy, and full of that lemon flavor we all love. I hope you enjoy this recipe as much as I do. Thanks for watching!
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Ingredients
1/2 c Unsalted Butter
2/3 c Sugar
1 Egg
1/4 c Lemon Zest
1-1/2 c Allpurpose Flour
1 tsp Baking Powder
1/2 tsp Salt
Powdered Sugar for rolling cookies
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Soft Lemon Cookies Recipe
These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love these lemon crinkle cookies. They are easy to make and everyone loves them.
Full written recipe:
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Ingredients:
1/2 cup (115g) Butter, softened
3/4 (150g) Sugar
1 Egg
1 teaspoon Vanilla extract
1 tablespoon Lemon zest
2 tablespoons Lemon juice
1½ (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
Powdered sugar for coating
Directions:
1. In a large bowl place softened butter and sugar, beat until creamy.
2. Add the egg and beat until combined. Add lemon zest, lemon juice, vanilla extract and beat until combined.
3. Sift in flour, baking powder and salt. Fold until combined and soft dough is formed (at this stage you also can add yellow gel food coloring). Cover and refrigerate for 1 hour.
4. Preheat oven to 350F (180C).
5. Take the dough out of the fridge and shape into small balls. Cover each ball with powdered sugar and arrange them on a baking tray, leaving 2-inches apart.
6. Bake for 10-12 minutes.
7. Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
#cookies #lemon #recipe
AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Soft & Chewy Lemon Cookies
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Get the complete recipe here:
2 cups all-purpose flour
1 cup white sugar
¾ cup butter
1 tsp lemon zest
1 teaspoon lemon juice
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoon corn syrup
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