sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon salt 1/4 teaspoon black pepper Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking. Serves: 6 to 8 Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead. TV air date: September 11, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K. Hudson Lipin. Converted by MC_Buster.
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Remember that steak I showed you how to make yesterday? (See it here: You could just reheat the leftovers, but why not reuse the steak in a healthy salad that's elegant enough for company? I'll demonstrate an easy (but pretty) way to plate your salad and show you how to make sure your salad is dressed perfectly.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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