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How To make Smoked Sausage and Corn Bread Pie

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1 1/2 pounds smoked sausage

cut into 1/4" slices
1 can (16 oz.) corn :

drained
1 cup frozen green beans
1 can (8 oz.) (1 c.) tomatoes -- stewed
1 package (10 oz.) corn bread mix
Arrange sausage in 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as packag e directions. Spoon over sausage mixture. Bake at 400 degrees for 25 to 30 mi nutes or until corn bread is golden brown. Serves 4 to 6.
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