How To make Smoked Sausage Italian Bean Soup

Smoked Sausage Vegetable Bean Soup

How to make cabbage soup with sausage and beans is an easy and hearty winter meal full of amazing flavors. Potatoes can also be added if desired. Enjoy!

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Ingredients:
1/2 Lb. Smoked Sausage
1 Onion
2 Carrots
4 Celery Stalks
Cabbage (Approx 1/4 Head)
1 Tsp Paprika
1 Tsp Turmeric
1/2 Tsp Crushed Red Pepper Flakes
Black Pepper
1 Tbs Chicken Flavored Better Than Bouillion
3 Tbs Olive Oil
15 oz. Canned Tomatoes
15 oz. canned white beans
1 Qt. Filtered Water
Fresh Parsley

Salt to taste at end if necessary.

Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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SIMPLE Mediterranean White Bean Soup

Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.

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Vegetarian Lemon Rice Soup:
Easy Homemade Butternut Squash Soup:
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???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving

INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.

???? INSTRUCTIONS & FULL PRINTABLE RECIPE:


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OVEN POT:
SINGLE BURNER:
SALT & PEPPER SHAKERS:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test

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???? THANK YOU FOR WATCHING!
#soup #souprecipe #vegan #vegansoup #veganrecipe

White Bean Soup Recipe with Spinach, Smoked Sausage

Easy White Bean Soup Recipe with spinach and smoked sausage in the slow cooker
AKA White Bean Stew Recipe

One 20 ounce pack of dried great northern beans
5 cups of chicken broth (stock) – I prefer the brand “Better Than Bouillon”
1 plum tomato
1 tsp Kosher salt
½ tsp black pepper
¼ tsp dried rosemary
4 garlic cloves (diced or smashed)
1 lb pack of smoked sausage (I like Conecuh smoked pork sausage)
5 ounces baby spinach
¼ cup parsley
Rinse beans and soak overnight following the directions on the package (usually 8 cups pf water). Use a large container as they grow!
Drain the beans and place in a slow cooker or Crock pot adding the chicken broth, tomato (sliced in half), salt, pepper, rosemary, and garlic
Cook for 7 hours on LOW
Add the sliced smoked sausage and cook for 20 more minutes
Add the spinach and parsley and stir for 1 minute, cook for another 20 minutes to blend the flavors

Sausage & Bean Casserole Recipe

Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!

This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.

Full sausage and bean casserole recipe is available on our site:

Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed

#onepot #comfortfood #sausages

15 Bean Soup with Smoked Sausage for a cold winter day

Winter in Alabama! One day it's severe weather with tornadoes and the next day it's cold with snow flurries. This was one of those days. The highs never made it above 30 and the lows will be in the 20's. Brrrr ????
But I have the solution to keep you warm. Try my 15 Bean Soup with Smoked Sausage. It is guaranteed to keep you warm. Make a pot today, or tomorrow. Use the InstaPot or cook on the stove top. Either way, it is delicious. Recipe below.

Enjoy!
Karen, Paul, & Stephanie

Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com

Write us at:
Food & Family
PO Box 675
McCalla, AL 35111

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Rada Knives


Ingredients:
1 Tbsp oil
1 med to large onion, chopped
1 Tbsp garlic, minced
1lb smoked sausage, cut into 1/2 rings
1 tsp tomato paste
1 14.4 oz can roma or plum tomatoes, crushed by hand
1 tsp chili powder
salt & pepper to taste
1 32oz carton chicken stock
2 cups 15 bean soup mix

To your hot soup pot add 1 Tbsp oil. Sautee onion, garlic, sausages, tomato paste until sausage has started to brown.
Add remaining ingredients. Cover and cook until beans are tender. Stove top takes 2-3 hours. Instant Pot usually takes 1 hour.

LIMA BEAN SOUP with HAM HOCKS & SMOKED ITALIAN SAUSAGE