Spanish Rice Hotdish * Ground Beef Recipe * Budget Friendly Recipe * Skillet Dinner
This Spanish Rice Hotdish recipe is budget friendly and easy to make. I think it would taste great rolled up in a flour tortilla. Ingredients and recipe instructions can be found in the video.
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HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
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1:27 Adventures in Fine Dining
Cook with Chef Mike! Crockpot Spanish Rice! Recipe is on my community post!????
I know you all will love my recipe! So good!????????add your favorite cooked meat if desired!
HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe | Villa Cocina
#food #mexicanfood #mexicanrice
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
????️ FULL PRINTABLE recipe here ????????
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➤ Staub Cast Iron with lid 3.5 qt:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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???? Mexican Rice Recipe
2 cups long grain rice :
1/4 large white onion
3 TBSP smooth olive oil :
Sauce
2 tomatos (8 oz)
1/4 large white onion
1/2 red bell pepper (4 oz)
3 garlic cloves
2 TBSP tomato paste :
1/2 tsp achiote, ground :
1 tsp coriander, ground :
1/4 tsp cumin, ground :
4 cups of chicken broth or stock, low sodium :
1 ea serrano pepper
2 cups frozen mixed veggies
To taste, salt kosher (1 TBSP) :
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Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of deliciously separate grains infused with herby tomatoes and a hint of green chile. I haven’t called for the carrots and peas you often find in this rice, but feel free to add 2 peeled, chopped carrots to the rice as it cooks, then gently stir in a cup or more of blanched or defrosted peas once its done.
Try the recipe for yourself! ????
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00:00 Rick's Intro to Mexican Red Rice
01:06 Toasting the Raw Rice
02:54 Making the Tomato Mixture
03:45 Back to the Rice!
04:38 Adding Tomato Mixture to the Rice
05:10 Let it Cook!
06:08 Adding the Chicken Broth
06:43 Halving Chiles and Chopping Parsley
07:55 Into the Rice Cooker
08:57 The Big Reveal
AUTHENTIC MEXICAN RICE | Ninja Foodi | YOU WON'T FIND A BETTER RECIPE
All videos for RACHEL COOKS WITH LOVE
Mexican rice is a classic, growing up we had it as a side dish with so many main dishes, and it was almost a daily thing. Mexican rice is a guarantee in most homes in South Texas, and we would feel lost without it. It is a very easy recipe, but yet many are afraid to make it because it can either come out mushy or not cooked long enough, and making it in a pressure cooker like the Ninja Foodi can be twice as scary, but I have the perfect recipe and timing for the perfect rice, I made sure to make it authentic by grinding my spices fresh and timing it just right. Seasoning and timing is what will give you the perfect rice, and it will become a regular side dish in your home as
well.
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NINJA FOODI 9 IN 1 PRESSURE COOKER
6.5 QUART (affiliate)
INGREDIENTS -------------------
2 C. Jasmine rice (rinsed and dry)
2 Tbsp vegetable oil
2 Medium Roma tomatoes (cut in 4)
1/3 small onion (cut in half)
1/2 hatch chili pepper ( cut into 3)
1/2 tsp whole cumin
1/2 tsp peppercorns
1 Tbs chicken bouillon (knorr)
1 Tbsp chicken flavored tomato bouillon (knorr)
2 large garlic cloves
2/3 C. water
1 C. chicken stock or broth
MOLCAJETE INGREDIENTS-------------------
1/2 tsp whole cumin (you can use ground)
1/2 tsp peppercorns (you can use ground)
2/3 C. water
NINJA FOODI -------------------------
2 TBS VEGETABLE OIL
2 C. JASMINE RICE
BLENDER MIXTURE
● PLEASE READ AND FOLLOW FULL INSTRUCTIONS ON NINJA FOODI MANUAL BEFORE USE.
● USE CAUTION AND KEEP CHILDREN AWAY FROM NINJA FOODI
● EMAIL FOR BUSINESS ONLY
guzman_rachel@yahoo.com
#authenticmexicanriceninjafood
#ninjafoodi
#ninjafoodirice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.