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How To make Crock Pot Spanish Rice

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Ingredients
2
pound
beef, ground
1
each
onion, chopped
1
each
green pepper, chopped
1
each
tomatoes, 28 oz can, stewed
1
each
tomato sauce, 16 oz can
1 1/2
cup
water
2 1/2
teaspoon
chili powder (or to taste)
1

salt, to taste
2
tablespoon
worcestershire sauce
2
cup
rice, converted
3
each
celery, stalks, chopped

Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

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