HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
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1:27 Adventures in Fine Dining
Learn How to make a PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe Step by Step + Secret Tips!
Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! ????
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator ????
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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Easy Recipe For Spanish Rice
This is an easy way to make Spanish rice for any Mexican meal.
1 tbsp vegetable oil
1 cup of jasmine rice or long grain enriched
2 cups water
1/4 tsp each:
black pepper
parsley flakes
onion powder
garlic powder
1/2 tsp salt
1/2 cup tomato sauce
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Spanish Rice for all New Mexico Meals
How to make an awesome Spanish rice for all New Mexico meals. This is the way my grandmother made it for 75 years. This is the one New Mexico dish where you can say that the only tradition, the only authenticity, is to make it your own way. Basic flavors however will always be white rice, onion, garlic and tomato, and most often chicken flavor. Some use chicken stock, some bullion. Some people make it with fresh tomatoes, tomato paste, etc. Some make it with parboiled rice. Some use garlic only, or garlic powder only. Etc. Etc. I usually use lard for the oil.
Recipe
1 cup long grain white rice
2 TBS corn oil
1/4 cup diced onion
1 clove garlic
1 8-onuce can of Contadina tomato sauce
1 tsp Knorr chicken bullion
Sprinkle of quality garlic powder
1 1/2 cups of cold water
1 tsp salt
Heat up oil on medium high heat. Add rice - toast until brownish in color, stirring frequently. Stir in onion and cook about a minute until clear. Add garlic and allow to sizzle for a few seconds. Add tomato sauce. Stir. Sprinkle bullion on top. Sprinkle a little garlic powder on top. Stir. Cook about 2 minutes in sauce. Add water. Add salt. Bring to rapid boil. Cover. Simmer 20 minutes. Remove from burner. Remove cover for 10-15 seconds. Replace cover for 10 minutes. Fluff with fork. Replace cover for 5 more minutes. Serve.
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
EPISODE #366 - How to Make 4 EPIC Spanish RICE Dishes
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