How To make Chicken with Spanish Rice
1 tb Veg oil (plus 1 tsp)
2 lb Chicken, Skinless Boneless
Breasts 1/2 ts Paprika
8 oz Rice, uncooked
1/2 c Scallions, sliced
1 1/2 c Chicken broth, low sodium
1 c Tomatoes, whole, canned,
With liquid 2 ts Parsley, chopped
1/8 ts Saffron or turmeric, ground
1/8 ts Black pepper, fresh ground
1 1/2 c Green beans, halved
2 tb Pimiento, chopped
In a large non stick skillet over medium high heat warm the oil. Sprinkle both sides of the chicken with the paprika. Add the chicken to the skillet and cook til golden on both sides, 7-8 minutes. Remove the chicken to a dish, and cover loosely to keep warm. Add the rice and scallions to the skillet. Cook stirring frequently, until the rice is golden and translucent, 2-3 minutes. Stir in the broth, tomatoes with the liquid, parsley, saffron, and pepper. crushing the tomatoes with a spoon. Bring the liquid to a boil. Return the chicken and any juices that may have accumulated to the skillet. Cover. Reduce heat to low, and simmer for fifteen minutes, stirring occasionally. Stir in the green beans and pimiento. Cover and cook til just tender, about 15 minutes.
~=}[ Saffron, which gives the rice in this dish it's characteristic yellow color, comes from the flower of the saffron crocus. It takes 70,000 flowers to make just one pound of saffron, which helps explain it's high price.]{=- WW: 1/2 fat, 3 pro, 3/4 veg, 1 bread, 10 optional cals. Per serving: 270 cal, 29 g pro, 4 g fat, 26 g carbs, 66 mg chol, 137 mg sodium source unknown tnt by marina phx.az -----
How To make Chicken with Spanish Rice's Videos
Spanish Chicken Skillet 25 Minutes for $3 per Serving
Imagine a Spanish chicken skillet in 25 Minutes for $3 per Serving. Well, we have done it. Basically everything you have and need will be in your pantry and fridge. The chicken is tender, spiced to perfection, and the sauce is beyond belief. Serve it up over some noodles, rice, or mashed and you dinner guests will line up for more.
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Video Chapters:
0:00 Introduction
0:15 Frying the chicken and adding the spices
1:47 Sautéing the garlic
2:25 Adding in the crushed tomatoes and peas
2:48 Simmering the dish
3:10 The outcome
4:08 The taste test
5:11 Conclusion
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How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.
Spanish Chicken & Dirty Rice | Easy One Pot Cooking Perfection!
Juicy chicken, spicy chorizo and tender vegetables nestled in a bed of seasoned delicious rice.
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.
A fantastic family dinner that you can put the table and let everyone dig in.
Full printable recipe here:
Oven Temp: 170C/325F
Ingredients for the Spanish Chicken:
¼ tsp salt
¼ tsp garlic salt
¼ tsp black pepper
¼ tsp white pepper
1 tsp paprika
6 chicken thighs (bone-in, skin on)
1 tbsp vegetable oil
Dirty Rice:
1 onion finely chopped
2 sticks of celery finely chopped
1 red bell pepper sliced into strips
100 g (3.5 oz) chorizo , sliced into half-moons
1 tsp oregano
2 cloves garlic minced
2 tbsp tomato puree
250 g (1 cup) basmati rice
4 tbsp (60ml) white wine
900 ml (3 + 3/4 cups) hot chicken stock
10 cherry (grape) tomatoes sliced in half
1 lemon sliced into half moons
To serve:
1 tbsp chopped fresh parsley
#ChickenRecipe #CookingShow #ComfortFood
How To Make One Pan Chicken And Rice | Easy Dinner Meal #onestopchop
One Pan Chicken and Rice just leveled up! Try this one out you won't be disappointed.
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Ingredients
4 bone in chicken thighs
1 medium yellow onion
1/2 red bell pepper
1/2 roasted bell pepper
4 cloves minced garlic or 1 Tbsp garlic paste
1 tsp Italian herb paste
2 cups basmati rice, rinsed
32 oz. Chicken broth
All purpose seasoning
Garlic and herb seasoning
Smoked paprika
Ground turmeric
Avocado oil
2 Tbsp unsalted butter
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How to Make ARROZ CON POLLO | My Abuela's Tex Mex Chicken & Rice Recipe
Two main ingredients and too delicious!
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This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.
ARROZ CON POLLO
¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces
MEXICAN RICE // Step by Step // added tips❤️
Mexican rice is something we had at least twice a week growing up, I have continued the tradition to this day, and I guess it’s because this Mexican rice is delicious and because it also goes well with just about anything. People prepare this side dish many different ways, some use tomato sauce, some use tomato paste and some only use tomato flavored chicken broth but I like to use fresh tomatoes, garlic and spices along with chicken broth instead of water , and that’s where the perfect authentic flavor comes in. Mexican rice is very easy to prepare and it’s delicious when when done right. In this video I will show you how to make it step by step. I hope you give it a try. ❤️
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Vitamix blending cup and bowl
*TIPS BELOW
INGREDIENTS __________________________
1 C. Long grain rice
2 medium Roma tomatoes
1/4 small onion
2 large garlic cloves
1/2 tsp freshly ground cumin (or store bought)
1/2 tsp onion powder
Salt as needed
Fresh ground black pepper
1 Tbsp Tomato bouillon chicken flavor (I like KNORR)
2 C. Chicken broth
2 Tbsp canola oil
EXTRAS -(small piece onion, 1 garlic clove when browning rice)
ADDED TIPS-
1. You can use jasmine rice
2. I like to pass my tomato mixture through a sieve
3. Do not lift lid when cooking
4. Let sit 15 minutes after cooking
5 cooking time can differ depending on your stove, skillet and temperature setting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#mexicanrice
#mexicanfood
#rice