Slow Cooker Sloppy Joes {Homemade!}
SLOW COOKER SLOPPY JOES
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We love Manwich sloppy Joes but we also love to spend a little more time and make these homemade Sloppy Joes.
RECIPE:
INGREDIENTS:
1 lb. ground beef - I use 7% fat though any will work
1 yellow onion diced
1 green or red bell pepper diced
1 cup ketchup
8 oz. can tomato sauce (NOT PASTE)
2 Tbsp. mustard
1 tsp. apple cider vinegar
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder
1 Tbsp. brown sugar
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
Stir. Place the lid on the slow cooker.
Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #sloppyjoes
Black Bean & Turkey Sloppy Joe's with Seasoned French Fries
Black Bean & Turkey Sloppy Joe's with Seasoned French Fries
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DR. McDougall Black Beans Sloppy Joes
I am so excited to try this cookbook it's Dr. McDougall's Quick and Easy Cookbook. Today I'm going to try Black Bean Sloppy Joes. It takes 10 minutes for preparation and 10 to cook and serving size of 6. I am doubling the recipe from my large family. We going to have seasoned fries.
Your ingredients you're going to need are
1 onion, chopped
1 green bell pepper, diced
1/3 cup water
1 15-ounce can black beans, drained and rinsed
1 8-ounce can tomato sauce
1/4 cup quick-cooking oatmeal
1 tablespoon soy sauce
1/2 tablespoon prepared mustard
1 teaspoon honey
1 teaspoon chili powder
6 whole wheat buns
Place the onion and bell peppers in a saucepan with the water. Cook, stir frequently, until the vegetables are softened. About 5 minutes. Meanwhile smash the beans with a bean or potato masher ( do not use a food processor). Add the beans and remaining ingredients, except the buns. Cook over low heat until heated through, about 5 minutes. Serve on buns .
* you can add anything topping you like.
Onions, tomatoes, lettuce, pickles, mustard and ketchup.
Healthy Beef & Bean Sloppy Joes Recipe
Website: gotimetraining.com
Sloppy Joes Cowboy-Style
Y'all need to get after this easy throw together recipe with my favorite sloppy joes.
Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link:
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????INSTAGRAM:
????MY GEAR:
MEAT CHOPPER:
12 MADE IN NONSTICK:
CUTTING BOARD:
DIGITAL SCALE:
-- RECIPE --
▪1lb/.5kg 80/20 ground beef
▪1g or 1/4tsp baking soda
▪100g or 1 large or 2 small poblano peppers small diced
▪150g or 1 large yellow or white onion, small diced
▪Olive oil
▪5g or 1tsp salt
▪5g or 1 1/2tsp onion powder
▪5g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪5g or 1 3/4tsp paprika
▪Pinch of Chile flakes
▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend)
▪50g or 3Tbsp tomato paste
▪50g or 3Tbsp ketchup
▪15g or 2Tbsp yellow mustard
▪15g or 2 1/2-3tsp brown sugar
▪50g or 3 1/2Tbsp worcestershire
▪20g or 1 1/2Tbsp red wine vinegar
▪10g or 1 ½tsp better than bouillon beef paste
▪350g or 1 1/2c stock (chicken or beef)
Add beef to a bowl with baking soda and mix thoroughly to incorporate.
Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds.
Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed.
Serve on toasted brioche bun.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro & Manwich tasting
1:28 Cooking the beef
3:46 Seasoning/sauce
5:00 The nonstick cookware i’m using (#ad)
6:05 Finishing the sloppy joe mixture and tasting
7:09 Putting it together
8:20 Let’s eat this thing
#sloppyjoe #sloppyjoseph #schoollunch
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