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How To make Sloppy Joes For 100
20 pounds Ground beef
4 large Onions
chopped
4 large Green bell peppers :
chopped
4 cups Celery chopped
1 cup Brown sugar :
packed
1 cup Spicy brown mustard
4 cups Ketchup
2 cans (12-oz) tomato paste
4 cans (15-oz) tomato sauce
1 cup Vinegar
2/3 cup Worcestershire sauce
100 Hamburger buns
Recipe by: St. Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.
Recipe from Taste of Home magazine.
How To make Sloppy Joes For 100's Videos
Killin' it in the Kitchen - Venison Sloppy Joe Sliders
Venison Sloppy Doe Sliders
• 1 pound ground venison
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 clove garlic, minced
• ¾ cup ketchup
• 2 teaspoons mustard
• 1 teaspoon Worcestershire
• 2 teaspoons brown sugar
• 1 pack Hawaiian rolls
• ½ cup shredded cheddar cheese
• 2 tablespoons butter
• Sesame seeds
1) Preheat oven to 350°F.
2) In a saucepan over medium heat, add the ground venison and sprinkle with salt and pepper.
3) Using a spoon, break up the meat and stir until browned. Add the garlic and continue to cook until the onions are translucent.
4) Add the ketchup, mustard, Worcestershire, and brown sugar.
5) Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
6) Cut the dinner rolls in half and place the bottom half in a baking pan.
7) Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
8) Brush the rolls with melted butter and sprinkle with sesame seeds.
9) Bake for 10 minutes, or until rolls are toasted and cheese is melted.
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How To Make Italian Sloppy Joes By Rachael
These Italian Sloppy Joes are made with Italian sausage (sweet and hot), Italian peppers AND Italian bread.
Sloppy Joes Recipe | The Vegan Test Kitchen
These lentil-filled sloppy joes from the Veganomicon will take you back to the golden days of school lunches (but in a good way)!
*gluten free
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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1 cup uncooked lentils
4 cups water
1 tbsp olive oil
1 yellow onion, diced small
1 green bell pepper, diced small
2 cloves garlic, minced
3 tbsp chile powder
2 tsp dried oregano
1 tsp salt
1 (8-ounce) can tomato sauce
¼ cup tomato paste
2-3 tbsp maple syrup
1 tbsp yellow mustard
sesame buns
Music:
Not for Nothing by Otis McDonald
Work Week by Topher Mohr and Alex Elena
Dat Step by Gunnar Olsen
How to Make a Sloppy Joe - Ground Beef Dinner Recipes
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Bet Your Mama Made Sloppy Joes - Southern Cooking with Simple Ingredients
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
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#southerntraditions
#comfortfood
Home made healthy SLOPPY JOE recipe!
PERFECT YOUR HEALTH
Grass Fed Meats
High Quality Foods
Vitamin, Mineral, and Glandular Supplements
Protect yourself from WiFi
Natural Hygiene Products
00:00 - Meat Boy is Back!
00:41 - The spoils
01:55 - Browning the TOP SECRET BLEND
02:58 - Sauteeing the vegetables
03:21 - Crafting the sloppy joe sauce
04:09 - A masterpiece is made
04:58 - Complaining about buns
05:45 - I am not a sloppy guy but I like sloppy girls
06:38 - Thanks for joining