Vegan Sloppy Joes | Food For Life
Learn how to make Vegan Sloppy Joes with Food For Life.
FULL RECIPE
4 servings
Sloppy Joe mixture:
2 tablespoons preferred Olive Oil
1 medium onion, finely chopped
½ red bell pepper, seeded and finely chopped
1 pound tempeh, roughly crumbled
3 garlic cloves, minced
¾ cup ketchup
¾ cup beer, vegetable broth, or water
½ teaspoon black pepper
For coleslaw:
1 large avocado, pitted and diced
2 tablespoons lime juice
½ teaspoon fine sea salt
1 garlic clove, chopped
3 cups finely shredded green cabbage
½ cup chopped cilantro
4 Food For Life Ezekiel 4:9 Sprouted Whole Grain Burger Buns, toasted
Directions:
1. In a large skillet heat oil over medium. Add onion and bell pepper and saute until softened, 6-8 minutes. Add tempeh and garlic and cook 5 minutes more. Stir in ketchup, beer, broth, or water, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.
2. In a food processor or blender combine avocado, lime juice, salt, garlic, and ¼ cup water. Process or blend until completely smooth. If needed, add more water to reach a smooth consistency. In a large bowl combine cabbage, cilantro, and avocado dressing.
3. To serve, divide tempeh mixture between buns and top with slaw.
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The Best Vegan Sloppy Joes 2 Ways! | Walnut Meat Vegan Sloppy Joes | Vegan Lentil Sloppy Joes
Sloppy Joes are a childhood classic and so fun to purposely know it’s going to make a mess.
Now you can have it vegan two different ways!
We made walnut meat vegan sloppy joes and then vegan lentil sloppy joes.
No matter what your preferences are, one of the will be a hit for you!
Allergens: Lentil version can be Top 8 Allergen Free. Walnut version can be free of top allergens besides nuts.
★Recipes★
1. Walnut Meat Vegan Sloppy Joes -
2. Vegan Lentil Sloppy Joes -
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*there's a typo on the video, it should say diced tomatoes instead of paprika*
Vegetarian Sloppy Joe
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Music by Kevin Macleod @ Incompetech.com
Todays' recipe is going to be a Vegetarian Sloppy Joe, super easy to make and full of flavor! This version has all the flavors of a Meat Sloppy Joe without all the fat and calories! It is super easy to make and so delicious that you wont miss the meat in this one! I hope you like it as much as I did!
Serves 2 (to serve 4, just add 1 extra can of kidney beans and season to taste.)
Ingredients:
1 large onion cut in thin slices
1 bell pepper, finely chopped (any color)
1 15oz. can of kidney beans
1 carrot finely chopped
1 15oz. can of diced tomatoes in tomato juice
2 garlic cloves finely chopped
3 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 Tablespoon extra virgin olive oil
salt and ground black pepper to taste
Your favorite buns to serve
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Vegan Sloppy Joes | Minimalist Baker Recipes
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet - a delicious plant-based meal!
Full Recipe:
You may think of Sloppy Joes as an American classic (and that may be true), but the origin story isn’t crystal clear! One theory is that the dish was created in the 1930s by a Sioux City, Iowa chef named Joe. But another popular story is that it may have actually originated in Havana, Cuba. It’s thought that a bar owner named José García created it as a handheld modification of a Cuban dish called ropa vieja. The concept may have then been introduced by Ernest Hemmingway to a bar in Florida.
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Vegan Sloppy Joes
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Inspiration: (method adapted)
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