How To make Hot and Spicy Sloppy Joes
1 1/2 lb Ground beef
1 lg onion, chopped (1 cup)
1 clove garlic, minced
6 oz can hot-style tomato juice or vegetable cocktail
1/2 c catsup
1/2 c water
2 TB brown sugar
2 TB chopped canned jalapeno peppers (optional)
1 TB prepared mustard
2 ts chili powder
1 ts Worcestershire sauce
8 hamburger buns
Shredded cheese In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8. For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as above. Makes 16 servings. For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5 servings.
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Sloppy Joes (recipe in Vol. 3 cookbook).
1.5 LB. GROUND CHUCK (BROWNED AND DRAINED)
1 MEDIUM ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (OR 1/2 TSP. GARLIC POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER
1 TSP. SALT
3 SHAKES WORCESTERSHIRE
ONE 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH
In a large skillet, brown ground beef with onion and
peppers. Drain grease off meat, then add the
remaining ingredients. Simmer on low heat for 10
minutes. Serve on hamburger buns. Love these for a
quick supper with Lays Potato Chips!
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