How To make Sloppy Joes Ii
2 T Vegetable oil
2 lb Lean ground beef round
2 t Salt
1/4 t Pepper
6 t To 8 t chili powder
15 oz Can tomato sauce
1 lb Frankfurters, cut into
-1/4-inch rounds Hamburger buns 1. In a deep, 3-quart, heat-resistant, non-metallic casserole heat oil in
Microwave Oven 2 minutes. 2. Crumble meat into hot oil and heat, uncovered, 7 1/2 minutes, breaking up meat particles frequently. Cook until all red
has gone out of meat. 3. Drain off excess fat. 4. Stir in salt, pepper, chili powder and tomato sauce. 5. Heat, uncovered, in Microwave Oven 4 minutes or until heated through. 6. Add frankfurter rounds and heat, uncovered, an additional 4 minutes or until frankfurters are hot. 7. Spoon Sloppy Joe mixture over hamburger buns. (Buns may be toasted conventionally, if desired.)
How To make Sloppy Joes Ii's Videos
Classic Sloppy Joe Recipe - Everyday Food with Sarah Carey
Rumor has it that the sloppy joe was created back in 1930 by a cook named Joe in Sioux City, Iowa. Adults and kids continue to love this sweet and savory sandwich, which Sarah makes with fresh ingredients. A quick, easy, and inexpensive meal that comes together in under 30 minutes!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Classic Sloppy Joe Recipe - Everyday Food with Sarah Carey
Homemade Sloppy Joes Recipe - Laura Vitale - Laura in the Kitchen Episode 746
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Hana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon Appétit
Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her most popular recent recipes, Gochujang Sloppy Joes. Treat this recipe as a way to hone your ideal levels of heat and sweetness by playing with the amount of gochujang, ketchup, and vinegar. Potato buns provide an ideal soft landing and cold pickle spears are a bright, crunchy counterpoint.
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The Best Vegan Sloppy Joes 2 Ways! | Walnut Meat Vegan Sloppy Joes | Vegan Lentil Sloppy Joes
Sloppy Joes are a childhood classic and so fun to purposely know it’s going to make a mess.
Now you can have it vegan two different ways!
We made walnut meat vegan sloppy joes and then vegan lentil sloppy joes.
No matter what your preferences are, one of the will be a hit for you!
Allergens: Lentil version can be Top 8 Allergen Free. Walnut version can be free of top allergens besides nuts.
★Recipes★
1. Walnut Meat Vegan Sloppy Joes -
2. Vegan Lentil Sloppy Joes -
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*there's a typo on the video, it should say diced tomatoes instead of paprika*
How to Make Sloppy Joes | Allrecipes.com
See how to make a classic recipe for Sloppy Joes. Always quick and delicious, this recipe's perfect for a busy weeknight! In this video, you'll see how to make a top-rated Sloppy Joes recipe. Such a classic, this recipe has more than 3,000 rave reviews!
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The Secret to Perfect Sloppy Joes: Quick and Easy Recipe!
No need to buy it in a can when you can make this delicious Sloppy Joes recipe and it's quick and super easy! Great for dinner anytime! In this quick and easy sloppy joe recipe, we'll show you how to make a delicious and easy sloppy joe sauce. This sauce is perfect for tacos, burgers, or even just as a condiment for your dinner! Is this the best Sloppy Joes recipe? if it ain't, it ought to be!
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SLOPPY JOES RECIPE
Ingredients:
1 1/2 pounds 85/15 Lean Ground Beef
1 Medium Yellow Onion (diced)
1 Red Bell Pepper, (diced)
2 Tbsp of Worcestershire Sauce
2 Tbsp of Minced Garlic
1 Tbsp of Paprika
1 Tbsp of Onion Powder
1 1/2 Tsp of Mustard
2 Tbsp of Ketchup
1 Can (15oz) of Tomato Sauce
2 Tbsp of Brown Sugar
1/4 cup of Water (if needed)
Salt and Pepper (to taste)
Salted Butter
Shredded or Sliced Sharp Cheddar Cheese
Sliced Artisan Buns (your choice)
Directions:
In a skillet on medium heat, brown the lean ground beef along with onion and red bell pepper. When it’s almost cooked, add in Worcestershire sauce and minced garlic. Once ground beef is fully cooked, season the meat with paprika and onion powder, then stir in tomato sauce, ketchup and mustard, and then add in brown sugar. Let simmer on low.
While meat mixture is simmering, butter the buns and toast them on a stove top grill or on baking sheet in the oven face down until golden brown.
Remove from heat and salt and pepper to taste. If it’s too thick, you can thin with a little water if needed. That’s it, it is ready to serve on your toasted buns! Top with cheese and you have delicious Sloppy Joes!
#sloppyjoes #sloppyjoesrecipe #sloppyjoe #homemadesloppyjoes #dinnerrecipe