Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link:
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-- RECIPE --
▪1lb/.5kg 80/20 ground beef
▪1g or 1/4tsp baking soda
▪100g or 1 large or 2 small poblano peppers small diced
▪150g or 1 large yellow or white onion, small diced
▪Olive oil
▪5g or 1tsp salt
▪5g or 1 1/2tsp onion powder
▪5g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪5g or 1 3/4tsp paprika
▪Pinch of Chile flakes
▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend)
▪50g or 3Tbsp tomato paste
▪50g or 3Tbsp ketchup
▪15g or 2Tbsp yellow mustard
▪15g or 2 1/2-3tsp brown sugar
▪50g or 3 1/2Tbsp worcestershire
▪20g or 1 1/2Tbsp red wine vinegar
▪10g or 1 ½tsp better than bouillon beef paste
▪350g or 1 1/2c stock (chicken or beef)
Add beef to a bowl with baking soda and mix thoroughly to incorporate.
Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds.
Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed.
Serve on toasted brioche bun.
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CHAPTERS
0:00 Intro & Manwich tasting
1:28 Cooking the beef
3:46 Seasoning/sauce
5:00 The nonstick cookware i’m using (#ad)
6:05 Finishing the sloppy joe mixture and tasting
7:09 Putting it together
8:20 Let’s eat this thing
#sloppyjoe #sloppyjoseph #schoollunch
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Binging with Babish: Sloppy Joes from Billy Madison
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Mkay yeah this one is a stretch. But I watched Billy Madison over the weekend, and just like when I was a middle schooler, it gave me a strange hankering for sloppy joes, so here we are. Out of the can, completely from scratch, and unnecessarily complicated joes are on display today - and I made sure to make em extra sloppy for yas! I knows how yous kids likes em sloppy.
Recipe:
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Cheesy Chicken Sloppy Joes | Delish
Give ground chicken the Sloppy Joe treatment and you'll never miss the beef.
DIRECTIONS
1. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add garlic and cook 1 minute. Add ground chicken and cook until no longer pink, about 6 minutes more.
2. Stir ketchup, brown sugar, mustard, chili powder, and Worcestershire and season with salt and pepper. Simmer until thick and saucy, 5 minutes.
3. Top with mozzarella and cover with lid to melt, 2 minutes.
4. Serve on buns.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 large onion, diced
2 lb. cloves garlic, minced
1 1/2 lb. ground chicken
1 c. kethcup
1/3 c. brown sugar
2 tbsp. yellow mustard
1 tbsp. chili powder
2 tsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
2 c. shredded mozzarella
4 buns, for serving
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Buffalo Chicken Sloppy Joes Recipe | Episode 626
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We are half way through the week guys! Wednesday also means it's time for another awesome recipe. This time around I am having some fun making some Buffalo Chicken Sloppy Joes! Come on guys you know that just sounds freaking incredible. We all love a good sloppy joe so why not take it to the next level by combining it with Buffalo chicken. This one is a huge hit in our house since my wife LOVES buffalo chicken lol. So go ahead guys give this one a try I know you will totally fall in love with it and make it over and over again. When you do make it, make sure to take a pic and post it to my Facebook page!
Total Time: 30 Minutes
Makes: 6 Servings
Sloppy Joes:
1 lb. Ground Chicken
1/2 Onion, Diced
2 Carrots, Diced
2 Celery Stalks, Diced
2 Garlic Cloves, Diced
1/4 Cup Chicken Broth
8 oz. Tomato Sauce
1/4 Cup Franks Red Hot Buffalo Sauce
1 Tbsp. Worcestershire Sauce
1 Tbsp. Apple Cider Vinegar
Salt
Pepper
Hamburger Buns
Blue Cheese Ranch:
1 Cup Plain Greek Yogurt
1/3 Cup Blue Cheese, Crumbled
3 Tbsp. Buttermilk
1 Tbsp. Lemon Juice
1/2 tsp. Parsley
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
Salt
Pepper
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Chicken Sloppy Joes - We need ways to save time,Recipe by Toto's Kitchen
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Sloppy Joe Sliders
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Here is what you'll need!
Sloppy Joe Sliders
Servings: 6-12
INGREDIENTS
1 pound ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon Worcestershire
2 teaspoons brown sugar
1 pack dinner rolls
½ cup shredded cheddar cheese
2 tablespoons butter, melted
Sesame seeds
PREPARATION
Preheat oven to 350°F/180°C.
In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
Using a spoon, break up the meat and stir until browned. Add the onion and garlic and continue to cook until the onions are translucent.
Add the ketchup, mustard, Worcestershire, and brown sugar.
Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
Cut the dinner rolls in half and place the bottom half in a baking pan.
Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
Brush the rolls with melted butter and sprinkle with sesame seeds.
Bake for 10 minutes, or until rolls are toasted and cheese is melted.
Serve and enjoy!
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MUSIC
Boogie Days
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