All BEEF Freezer Meal Prep | Moroccan Meatloaf, Italian Meatballs, Sloppy Joe's, Tacos & Keto Crumbs
Ground Beef Low Carb Freezer Meal Prep | Moroccan Meatloaf, Italian Meatballs, Sloppy Joe's, Tacos & Keto Crumbs
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COOK WITH ME / FREEZER MEAL / HOMEMADE SLOPPY JOES
I can definitely say I will no longer be purchasing a canned sloppy joe mix after trying this recipe! Super yummy!
Recipe:
2 tbsp butter
2 lbs ground beef
small onion, diced
large green bell pepper, diced
5 cloves garlic, minced
1.5 cups ketchup
1 cup water
2 tbsp brown sugar
2 tsp chili powder
1 tsp ground mustard
1/2 tsp red pepper flakes
worcestershire sauce to taste
2 tbsp tomato paste
salt & pepper to taste
Add butter to skillet over medium high heat. Add beef and cook. Add onions, pepper and garlic. Cook until soft. Add remaining ingredients and simmer for 15 minutes. Let cool. Pour in freezer bag. To reheat, pour into crockpot or saucepan and heat until warmed.
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FREEZER MEALS | Easy & Delicious | Chili, Sloppy Joes, Chicken & Rice, Chicken a la King
0:42 Chili
2:40 Sloppy Joes
4:34 Chicken & Rice
6:03 Chicken a la King
Freezer Meal Chili Recipe
Serves: 6-8
2 lbs. ground beef (I used 85% lean)
1 medium onion, diced
1 bell pepper, seeded and diced
1 poblano pepper, seeded and diced
3 garlic cloves, minced
1, 28-ounce can diced tomatoes
2, 15-ounce cans pinto beans, drained and rinsed
2 C water (don’t add to your freezer bag, add right before cooking)
2 T chili powder
1 T ground cumin
1 tsp. ground coriander
1 tsp. crushed red pepper
1 bay leaf
2 tsp. kosher salt
1 tsp. ground black pepper
I use a 10-quart slow cooker for all my recipes.
Precook for your ground beef in a bit of neutral oil, add ½ of the kosher salt and half of the ground black pepper (put the remaining salt and pepper in the freezer bag). Drain and cool.
Add all the ingredients, EXCEPT the water to a gallon size freezer bag. Freeze up to 3 months. Defrost the day before you want to cook. Cook 5-6 hours on low or 2 ½ to 3 hours on high. Top with your favorites: shredded cheese, sour cream, cilantro or avocado.
Note: Write on your freezer bag, to add the 2 C of water, along with the freezer bag contents to your slow cooker before turning the slow cooker on.
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Freezer Meal Sloppy Joes Recipe
Serves: 8
2 lbs. ground beef
1 small onion, diced
1 bell pepper, seeded and diced
1, 15-ounce can tomato sauce
2 C ketchup
¼ C brown mustard
2 T brown sugar
2 tsp. rice wine vinegar
2 tsp. Worcestershire sauce
½ tsp. chili powder
½ tsp. garlic powder
1 tsp. kosher salt
½ tsp. ground black pepper
Season the ground beef with the salt and pepper. Cook over medium high heat in 3 T of a light oil such as avocado oil. Cook through and then cool.
Write on a gallon sized freezer bag the recipe name and cooking instructions.
Put all ingredients in your labeled freezer bag. Seal and freeze. This will keep in your freezer up to 3 months. Take out of the freezer and defrost in your refrigerator the day before you want to cook. Cook on low for 5-6 hours or high for 2 ½ to 3 hours Serve on top of your favorite hamburger buns.
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Freezer Meal Chicken, Broccoli and Rice Recipe
Serves: 6-8
2 lbs. boneless, skinless, chicken thighs, trimmed of excess fat
1 C Rice
3 C water
2 tsp. chicken bouillon
1 10.5-ounce can cream of chicken soup
1, 12-ounce bag fresh broccoli
1 C shredded sharp cheddar cheese or (your favorite)
1, 4-ounce can, diced green chiles
¼ tsp. garlic powder
I use a 10-quart slow cooker for all my recipes.
Put all ingredients in a gallon sized freezer bag. Write on the freezer bag the recipe name and cooking directions, low 5-6 hours or high 2 ½ - 3 hours.
Note: This will stay fresh in your freezer up to 3 months. Defrost in your refrigerator the day before you want to cook.
*****
Freezer Meal Chicken A La King Recipe
Serves: 6-8
2 lbs. boneless, skinless, chicken thighs, trimmed of excess fat
3, 10.5-ounce cans cream of chicken soup
2 lb. bag of frozen mixed vegetables (carrot, peas, greenbeans)
½ tsp. dried thyme
½ tsp. ground paprika
I use a 10-quart slow cooker for all my recipes.
Label a gallon sized freezer bag with recipe name and instructions. Slow cook on low for 5-6 hours or on high for 2 ½ - 3 hours.
Put all the above ingredients in your freezer bag. This will stay fresh in your freezer up to 3 months. Take out a day before you want to cook. Follow the directions on your bag.
Note: I do not add salt to this recipe because of the canned soup. I like to taste the recipe at the end of cooking time to see if I need to add any salt or ground black pepper.
Enjoy!
Four Quick & Easy Ground Beef Freezer Meals
Meal Prep - Freezer Meals:
Freezer Meals Start to Finish:
Cook For A Week Freezer Meals:
Freezer Cooking - Twice Baked Potatoes:
Pioneer Woman Sloppy Joes:
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