How To make Silver Clouds

Angry Birds | The recipe for a happy holiday

How are your holiday preparations going? Whatever you’re baking, we hope it comes out smelling sweet and tasting delicious. Pro tip: salt and sugar are not interchangeable.

Happy holidays from Red!


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Recipe 8: Use you own custom Logo

NiFi Cookbook recipe on how to set your own custom logo on the NiFi GUI page

Recipe 7: Setting (MIME) Content-Type for HTTP communications

NiFi Cookbook recipe on how to set the (MIME) Content-Type for HTTP communications

Tiktok Cloud Bread Recipe (Tasty Or Hype?) I Chef Khalid Review

???? Cloud Bread Review to find out what all the fuss is about relating to TikToks latest food trend. Today’s episode will start with a tutorial showing you how to make the ‘’fluffiest cloud-like bread’’ followed by me tasting and reviewing the end product. I know, TikTok is about to be banned but the viral TikTok recipe going around had to be put to the test and plus the fluffy cloud bread just looks so jiggly, light and magical.

HERE IS A BREAKDOWN OF THE EPISODE IN CASE YOU WISH TO SKIP TO A CERTAIN SECTION:

01:30 Ingredients
02:09 Making Cloud Bread
03:39 Shaping your cloud bread
4:19 Cook your cloud bread
5:27 Cloud Bread Reveal
6:00 Chef Khalid Taste & Assess

CLOUD BREAD RECIPE:
(3x) Egg Whites
(30g) Sugar
(10g) Corn Flour
(1tsp) Vanilla Extract
(Several Drops/enough until you get the desired colour) Blue Food Colouring
METHOD:
1) Separate your eggs and add your egg whites to a very clean, grease free bowl.
2) Start to whip your egg whites on medium-low, until frothy and pale.
3) Add the sugar, a little bit at a time on high, until the sugar dissolves and the egg whites start to foam up.
4) Add the corn flour. I like to sift the corn flour in so that there are no lumps.
5) Add the vanilla extract and blue colouring.
6) Continue to whip on high until the egg whites become a glossy thick meringue that holds a peak. The egg whites are done when you lift the beater from the bowl and they hold a peak and look smooth and creamy like shaving cream If you tilt the bowl, the whites should not slide. Be careful not to over whip!
7) Shape the cloud. Use a spatula to scoop out the meringue and shape into a cloud on a parchment paper lined baking sheet.
8) Bake in a preheated oven 175 Celsius for 25 minutes.
9) ENJOY ????.
CHEF KHALID TIPS:
1) Make sure your egg white whipping equipment is completely clean and dry otherwise your egg whites won’t whip up.
2) Make sure there are ZERO egg yolks in your egg whites.
3) Beat egg whites while they’re at room temp.
4) Don’t add all the sugar at once. Your meringue will be fluffier if you add it in gradually, 1 tablespoon at a time.
5) Don’t over beat! If you meringue starts to look grainy or really wet, it means your egg whites have been over-beaten and your cloud bread won’t be fluffy.

???? Instagram -
???? Twitter -
???? My website / blog – chefkhalid.com (Coming soon)
????My favourite editing platform -

WATCH MY RECENT TUTORIAL OF:
Nail Your Steak At Home:
How To Make EGG-CELLENT Scotch Eggs:
ASMR Korean Street Food Cheese Dogs with a Twist:
Battle of the Wings VS KFC:

CHEF KHALID'S FAVOURITE KITCHEN EQUIPMENT:
.
Buffalo Induction Hob 3000W
(Built to last and provides fantastic results)

.
COOLEAD Cooking Thermometer
(Fast Digital Instant Read which helps you achieve consistent, high quality and tasty results)

.
Frying Pan Stainless Steel Induction Pan
(Anti Scratch, Heat-Resistant Handle and Oven Safe)

.
Zelite Infinity Chef Knife, Damascus Japanese
(Very versatile cooks knife and provides consistent results considering you look after it and keep it sharp)

.
KitchenAid 4.8 Litre Artisan Stand Mixer (Does all the work for you – Light Work – Work Smart not Hard lol)

.
Microplane Gourmet Series Fine Grater (The Fine Blade is ideal for grating all types of citrus peel without lifting off the fruit’s bitter tasting pith. Grated citrus zest is perfect for ‘adding’ extra flavour to savoury dishes, dressings, but favourably for baking.)

Chef Khalid's Favourite Filming Equipment:
Canon EOS 4000D DSLR Camera and EF-S 18-55 mm f/3.5-5.6 III Lens - Black (I use for my still shots/cooking. Tell distinctive stories and create outstanding photos and movies full of detail and colour with this easy to use 18 Megapixel DSLR)

.
Camera Tripod ESDDI (Compact, Lightweight Aluminum Tripod with Phone Clip and Carry Bag)
.
Docooler 6inch Ring Light with Stand (3-Colors Dimmable Standing Floor Light for Vlogging YouTube Video Make-up Selfie, USB Powered)

.
GoPro HERO7 Silver (I used when blogging/reviewing. Waterproof, Digital Action Camera with Touch Screen 4K HD Video 10MP Photos)

.

P.S. Be sure to like and subscribe to regularly get the inside scoop ???? (Link Below)


#cloudbread #youtuber #chefkhalid #foodhacks #youtubers #youtubevideos #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #cooking #tastetest #chefclub #letseat #eatwellathome

How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????

The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!

You’ll need

2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder

To cook;
Oil

1 cup = 240 ml

Here’s how

1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!

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Silver Cloud Pillows - Music Video

Herbert Midgley, the Internet Legend, makes a great instrumental for you.