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How To make Shrimp with Cornmeal Pancakes
3 Poblano Chiles; *
2 Tomatoes; Medium, **
1 Onion; Cut Into quarters,Med
1 Clove Garlic
1/4 c White Wine; Dry
1 t Sugar
1/4 t Salt
1/8 t Red Pepper; Ground
1/2 c Dairy Sour Cream
1 lb Shrimp; Cooked, Medium
CORNMEAL PANCAKES:
2 Eggs; Large
1 c Yellow Or Blue Cornmeal
1/4 c Unbleached Flour
2 c Buttermilk
1/4 c Margarine Or Butter; Melted
2 t Baking Powder
1 t Baking Soda
GARNISHES:
1/2 c Monterey Jack Cheese; Shred
* Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into ~ ~:
Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper. Heat to boiling; reduce the heat to low. Cook uncovered, stirring occasionally, until thickened, about 15 minutes. Stir in sour cream and shrimp; heat just until hot. Spoon over Cornmeal Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth. For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle. Cook until pancakes are dry around the edges and turn and cook the other side until golden brown.
How To make Shrimp with Cornmeal Pancakes's Videos
Shrimp & Carrot Pancakes (Asian Style Cooking Recipe)
Shrimp & Carrot Pancakes (Asian Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
250g Raw Prawns
100g Carrot
3 Eggs
1 Tbsp Sesame Oil
1 Tsp Ground White Pepper
1 Tbsp Cornflour
20ml Water Mixture
Salt to Taste
Method:
1. Grate the carrot
2. Place prawns into food processor and process till fine, transfer into a mixing bowl
3. Add the sesame oil, white pepper, salt and cornflour. Mix all ingredients clockwise until well mixed
4. Add the carrot and continue to mix clockwise, leave aside for the filling
5. Break the eggs into a bowl, beat till the yolk and egg white is well mixed
6. Heat 1Tsp of oil in the frying pan over medium heat
7. Pour half of the egg into the pan and fry for a minute, turn and fry the other side and fry until sets
8. Remove from the pan onto a dish to cool, repeat this with the remaining egg
9. Place one sheet of the egg pancake onto a flat surface
10. Place half of the filling and spread evenly onto the egg pancake, leave about 1cm unfilled at the edges
11. Then fold & roll the pancake away from you, brush the edge with flour mixture to seal
12. Repeat with the remaining ingredients
13. Boil 1 litre of water in the steamer
14. Place the rolls onto steamer and steam for 8 to 10 minutes, then remove from heat
15. Leave the rolls in the steamer for 2 minutes to set without the lid
16. Remove rolls from steamer, cut into bite-size chunks if you wish
17. Place onto a dish and serve hot or cold
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Today we made a subscribers request for Breakfast Live, Honey Maple SHRIMP with PLANTAIN FLAXSEED COCONUT PANCAKES and it was so good! This was a winner from the start to the finish. Thanks for watching and continue to send in all you meal request so we can try them here on Yardie Belly TV.
List of Ingredients
1 doz Shrimp
1 teaspoon All Purpose Seasoning
1 teaspoon Garlic Powder
1 sprig Thyme
1 Stalk Scallion
1/2 red Bell Pepper
2-3 Gloves Garlic
a sprig Cilantro
3 tablespoons Maple Syrup & Honey
FOR PAN CAKES
1/2 Ripe Plantain
1 cup P.A.N. Pre-Cooked Cornmeal
1 pack Coconut Milk Powder
2 Tablespoons Ground Flaxseeds
1 teaspoon Baking Powder
2 tablespoons Coconut Oil
salt to taste
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Cornmeal Pancake Recipe
Cornmeal Pancake Recipe. Part of the series: Tasty Pancakes. Cornmeal pancake recipes will require three tablespoons of cornmeal and other ingredients. Get a cornmeal pancake recipe with help from an experienced culinary professional in this free video clip.
MUST-TRY YUMMY Thai Shrimp Cakes 泰式虾饼 SUPER EASY Thai Prawn Cake Recipe | Restaurant Favourite
I love Thai Prawn Cakes but I seldom order them outside because they’re awfully expensive ????. Thank goodness I’ve a hubby who loves to cook so I get to eat these at home. Yippee!
By the way, if you like to get the same blender we used in the video, click here to buy it from:
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Plus! Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Makes 6 pieces
Blend the ingredients below (A)
19 pieces of large prawns - deshell & devein
1 teaspoon of baking powder
1 teaspoon of sugar
1 teaspoon of salt
2 teaspoons of cornflour
1.5 tablespoons of cilantro stem - minced finely
A few dashes of white pepper
Coat (A) with the ingredients below
Some plain flour
1-2 beaten egg (use one first, prepare more if not enough)
Some Japanese bread crumbs (panko)
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Hey friends! Today I’m sharing my recipe for corn cakes, or cornbread pancakes! These savory pancakes are a southern classic so they’ll go perfectly with any soul food dinner you feel like whippin’ up!
I love these cornbread pancakes because they’re nice and fluffy, and just a little sweet. Tossing together this batter is as simple as pie, and they only take a few minutes to cook up on a griddle. You can get the full recipe on my blog, IHeartRecipes.com!
Find the recipe here:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Alton Brown's Gluten Free Cornmeal Pancakes
From the lost season of Good Eats: Reloaded, the new and improved Cornmeal Pancakes.
Click here to order an autographed copy of Good Eats 4 today: