Vegan Spicy Vodka Cream Pasta
people as food · part 6 · ASMR edit
vegan spicy vodka cream pasta
#asmrfood #korean #foodie #foodasmr #cooking #cookingathome
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RECIPE
CASHEW CREAM
this has been the vegan heavy cream substitute that i’ve always gravitated towards. i saw this done years ago from @babishculinaryuniverse , and it’s always been a fun ingredient to work with
16 oz / 1 lb - cashews, raw + unsalted
water + boiling water
salt
high-powered blender (for a smooth consistency)
method
place cashews in a blender, cover with water and submerge overnight OR (if you’re impatient like me) pour hot boiling water over cashews and soak for a minimum of 30 min
drain cashews, add just enough water to cover the cashews, a large pinch of salt, and blend on high for 3 min.
cool completely, and store in fridge until ready to use
VEGAN SPICY VODKA CREAM PASTA
yields 4 servings
0.25 cup - olive oil
1 - shallot, minced
2 - garlic clove, finely grated
0.5 cup - tomato paste
1 tbsp - calabrian chili paste OR fresh calabrian chilis, minced
2 tbsp - vodka
1 tsp - crushed red pepper flakes (optional)
salt + pepper
1 lb - any dry pasta
1 cup - cashew cream
2 tbsp - vegan butter
vegan parmesan
basil oil
a singular basil leaf
method
heat olive oil in a skillet or sauce pan over med heat
cook shallots + garlic until softened, ~5 min while stirring
add tomato paste and calabrian chilies, stir until paste is dark red, ~5 min
add vodka, cook until evaporated, ~2min
turn to low heat, add cashew cream and pepper flakes (if you want extra heat)
reserve on the side until ready to finish pasta, consistency may be rather thiccc
cook pasta in salted boiling water until al dente (follow package instructions)
*reserve as much pasta water as possible, cashew cream is rather thick and will need a lot of water to loosen
in a new pan, add spicy cream sauce, ladle pasta water in, add cooked pasta, and vegan butter
mix on med-high heat until all the pasta is coated and sauce is loosened
add more pasta water, spicy cream sauce, salt, or black pepper as needed
top with vegan parmesan, basil oil, and basil
VEGAN PARMESAN
tbh this tasted more like garlicky breadcrumbs, still a good addition to the dish tho
0.75 cup - raw cashews
3 tbsp - nutritional yeast
0.75 tsp - salt
0.25 tsp - garlic powder
method
put ingredients in a food processor and pulse until a fine crumb
store in fridge to keep fresh, lasts 3-4 weeks
BASIL OIL (from @chefboylee )
4 cups - basil leaves, picked off stems, washed and dried
2 cups - grapeseed oil
(you can do less and keep the herb:oil ratio, but it’s far easier to make this with a large batch)
method
blend basil leaves and oil on low speed in a blender for about 45 sec
pour mixture in sauce pan over med-heat
once simmering, reduce to low heat and simmer for 20 min
this is cooking out all the moisture and infusing flavor into the oil, which will darken
strain mixture into a bowl (ideally with a cheesecloth, but a strainer is fine)
cool over an ice bath to quicken process
once cooled, seal in a container and place in fridge
The BEST Penne Alla Vodka | Pasta Recipes | Chef Zee Cooks
I’m sharing the best recipe on how to make Penne Alla Vodka! This pasta recipe is super easy and quick to make. First, we’re going to make our very own homemade tomato sauce and then we’re going to add a dash of heavy cream, vodka, and parmesan cheese to bring it all together in 30 mins or less. This Penne Alla Vodka is just as good if not better than anything that you’ve had at an Italian restaurant. It’s the perfect date night recipe. It’s quick, easy, and a great dinner recipe to share with family and friends. You can also make this penne vodka recipe with or without pancetta or bacon. Be sure to join the Chef Zee family and subscribe!
Ingredients
1 lbs Penne Pasta
½ cup Tomato Puree
1 cup Heavy Cream
½ White Onion Diced
6 Garlic Cloves Diced
½ cup Shredded Fresh Parmesan Cheese
1 cup Vodka
½ cup Tomato Paste
2 tbsp Fresh Basil
½ cup Pasta Water
Kosher Salt & Black Pepper
Olive Oil
¼ tsp Chili Flakes *optional
1 tsp Sugar *optional
0:00 Start
0:51 Penne Alla Vodka Recipe
1:08 Making Pasta for Vodka Sauce
1:53 How to Make Homemade Vodka Sauce from Scratch
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How to Cook Shrimp Vodka Pasta | MyRecipes
Get the recipe:
Don't bother reserving a table at that expensive restaurant for your date night. Instead, whip up a quick and elegant pasta dish and cork your own bottle of wine!
9 ounces refrigerated fettucine
1 tablespoon olive oil, divided
12 ounces large shrimp, peeled and deveined
3 garlic cloves, thinly sliced
1/3 cup vodka
1 1/3 cups lower-sodium marinara sauce
1/3 cup chopped fresh basil, divided
1/4 cup heavy whipping cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Creamed Spinach and Mushrooms
How to Make Classic Penne alla Vodka
Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR PENNE ALLA VODKA RECIPE:
16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Penne Pasta:
►Italian Dried Herbs:
►San Marzano Tomatoes:
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