How To make Shrimp and Tomoto In Shells

The Easiest Shrimp Scampi Recipe You'll Ever Find

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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!

Garlic Butter Shrimp

#shorts #shrimp #foodie

Spicy Garlic Butter Shrimp Recipe

How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp

This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper

Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe

Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe

Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts

Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
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Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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Butter Garlic Shrimp Tahong with Sprite | Seafood Recipe

Filipino Style tradional delicious Seafood recipe,

Ingredients :
Corn
Shrimp
Tahong
Chopped Garlic
Oyster sauce
Red chili Powder
Chili Flakes
Seven Up 2 Cups
Oil


#filipinostyle
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Some of my best recipes
Creamy Macaroni fruit salad
Carioca Glutinous rice recipe
Spicy Shawarma Sauce
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This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)

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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen

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Shopping List:

(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)

1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)

Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning