How To make Shrimp and Eggplant Casserole

Chef Alex Patout makes Shrimp Eggplant Casserole

The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.

Don's Seafood Stuffed Eggplant Copycat Recipe

I got the recipe out of a cookbook and decided to stuff the eggplants like in the picture. Here's the recipe for y'all!!!
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Copycat Don's Seafood Stuffed Eggplants

Ingredients:
3 Large Eggplants( Split in half and scoop out and boil the pulp)
1 Cup White Onion ( Chopped)
½ cup Celery (Chopped)
½ Cup Green Onions ( Chopped)
¼ Cup Parsley ( Chopped)
1 Stick Unsalted Butter
12 Saltine Crackers (Crushed)
2 Large Eggs
1 LB Lump Crab – Gulf Coast Preferred
1LB 60-70 Count Shrimp – Gulf Coast Preferred
Tony's New Salt Free Creole Seasoning 2018. Or other Cajun Seasoning to taste.
¼ Cup Italian Bread Crumbs
Salt to Taste



Instructions:
1. Add the stick of butter to a pan and cook the Onions, Celery & Shrimp until Onions are translucent.
2. Mix the eggs and crackers in a separate bowl.
3. Stir in the Shrimp, Onion, Celery and then add the parsley & green onions.
4. Fold in the Lump Crab Meat slowly.
5. Add the boiled Eggplant Pulp. Season with Creole or Cajun Seasoning to your liking.
6. Salt to your taste.
7. Use a Spoon with holes in it and scoop the stuffing into the eggplant shells.
8. Sprinkle with the Italian Bread Crumbs.
9. Bake at 350 ° for 20-25 Minutes!


Enjoy,
Chef Sapo

Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten

Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!

In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!

Reckpt und Zutaten:

2 Zucchini
1 Aubergine
2 Paprika

Zum Bestreuen

Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen

Olivenöl

Im Ofen / 45 Minuten / 200C / 400F /

5 Tomaten
Salz
Mozzarella

Im Ofen / 20 Minuten / 205C / 400F /
Parmesan

Guten Appetit


Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.




#Alle Rezepte
#Rezepte
#Gemüserezept

En

Why didn't I know this recipe before? healthy and cheap food in 10 minutes!

Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!

Stretching and ingredients:

2 zucchini
1 eggplant
2 peppers

To sprinkle

Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic

olive oil

In the oven / 45 minutes / 200C / 400F /

5 tomatoes
salt
Mozzarella

In the oven / 20 minutes / 205C / 400F /
Parmesan

Good Appetite

EGGPLANT CASSEROLE | How to Make Eggplant Casserole | Cooking Made Easy

EGGPLANT CASSEROLE | Learn How to Make Eggplant Casserole with Beryl Stokes
Cooking Made Easy - How to Make Great Food at Home

From the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana.

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This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. We serve it i s a side dish or as a party dip on crackers.

Eggplant Casserole Recipe Ingredients
4 Eggplants
2 cups Cajun Trinity (or frozen seasoning blend)
1 stick of butter or 2-3 tablespoons canola oil
1/2 pound ground round
1/2 pound ground pork (or one pound of either one)
Tony’s Creole Seasoning
2 cups bread crumbs
1-2 cups chicken stock

Eggplant Casserole Recipe Cooking Directions
Preheat oven to 375 degrees.
Spray a casserole dish with spray oil.
First start by peeling the eggplant.
Cut in half and then cut into strips. Then, cut crosswise into 1 inch cubes.
Heat in a large pot about 2 cups chicken stock.
Place in the pot the cubed eggplant.
Season with salt and a sprinkle of Tony’s Creole Seasoning.
Let simmer for 15 minutes.
Stir occasionally.
Once tender, mash with a whisk or a potato masher to get the lumpy pieces.

Meanwhile, heat 1 stick of butter on medium heat in a deep skillet.
Cook the ground round beef and ground pork by chopping up with a flat edged wooden spatula.
The meat should all be brown and no pink.
Pour the meat mixture into the eggplant pot. Stir well.
Then, add in 1 cup of bread crumbs.
Stir to mix all ingredients evenly.
Add seasoning if needed.
Pour into casserole dish and sprinkle with another cup of bread crumbs.
An optional step would be to also sprinkle on Parmesan cheese.
Place in the oven and bake for 30 minutes.

Eggplant Casserole Recipe Serving Suggestions
Serve as a side dish in a small bowl or serve with a good butter cracker or whole wheat cracker for a party.

Eggplant Casserole Recipe Other Options
Replace ground meat with boiled or sautéed shrimp, crawfish, or crab meat.

The seafood really makes for a tasty party dip.

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Beryl

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Baked Eggplant and Shrimp Casserole Recipe

Hello! Today I put together an easy dish for dinner. This eggplant casserole came out so yummy! Keep reading below for a full list of ingredients!

Ingredients:
Olive oil (or cooking oil of your choice)
(2) eggplants
(1/2) onion, chopped
(2) red bell peppers, chopped
(1/2 tsp) curry
(1/2 tsp) thyme
(1/2 tsp) cayenne pepper
(1/2 tsp) salt
(1/2 tsp) black pepper
(1/2 tsp) maggi
(1 bunch) scallions
(2-3 lbs) cooked shrimp
(1 pkg) mozarella cheese
(1/4 cup) black olives
(1/2 tsp) soy sauce

Directions:
1. Cut eggplants into even sized pieces.
2. Add eggplants to a bowl of salt water and soak for 5 minutes.
3. After soaking, pat dry with a paper towel and transfer to a baking dish.
4. Bake at 400 degrees Fahrenheit for 10 minutes.
5. Add olive oil, onions, and red bell peppers to a pan and cook on medium heat.
6. Stir in 1/2 teaspoon each of curry, thyme, cayenne pepper, salt, black pepper, and maggi.
7. Add in scallions.
8. Add in cooked shrimp.
9. Cook down for 10-15 minutes.
10. Cut fresh mozarella into even sized pieces.
11. In a baking dish, layer chopped eggplant, cooked shrimp medley, and mozarella cheese.
12. Add in black olives.
(Optional) add in 1/2 teaspoon of soy sauce
13. Continue to layer until all ingredients are used.
14. Bake at 400 degrees Fahrenheit for 10-12 minutes. Allow dish to cool before serving.

Serve and enjoy!

Music by Gil Wanders - Lost / Found -

#eggplant #casserole #easyrecipes

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Kind Country Living????|Cook With Me|Southern-Style Eggplant Casserole

Hello my name is Mary and welcome to Kind Country Living. With all of the negativity in the world I’ve decided to create a YouTube channel that caters to being kind and inspiring others. Please Like, Comment and Subscribe! #BeeKind ????????

Southern-Style Eggplant Casserole Ingredients:

•1 Small Eggplant Peeled and Diced
•2 Cups of Shredded Cheddar Cheese
•1/4 Cup of Diced Onions
•1 Egg (Beaten)
•1 Cup of Stove Top Stuffing Mix (Chicken)
•Salt, Pepper and Italian Seasoning to Taste

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