1/2 C. margarine 1 3/4 C. all-purpose flour 1 Tbsp. powdered sugar 1 Can shrimp
(6 1/2 oz.) drained 1 mushrooms :
(4 oz.) 1 C. sour cream 1 chopped onion (optional) 3 eggs 1 Tbsp. dried parsley 1/2 C. Longhorn cheese 1/2 C. Monterey Jack cheese -- grated Melt margarine in 9-inch pie or quiche pan. Add flour and powdered sugar, mix and make a dough. Form crust in pan. Place in 350 degrees oven for 2 to 3 minutes to set. Remove. Line crust with shrimp, mushrooms and onions. In a small bowl, combine sour cream, eggs, parsley flakes and cheese. Pour this mixture into pie crust. Return quiche to oven for 45 minutes. Note: May use canned crabmeat, diced ham or crumbled bacon in place of shrimp for variation.