How To make Mini Shrimp Quiche
1 package refrigerator butterflake dinner
rolls
(12 rolls) 24 sm. :
fresh shrimp,
peeled, deveined & cooked 1 egg :
beaten
1/2 cup light cream
1 tablespoon brandy
1/2 teaspoon salt
1 dash pepper
1 cup Gruyere cheese -- shredded
Grease 24 (1 3/4 inch) muffin tins. Separate each dinner roll in half and press into muffin cups. Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper. Divide evenly among shells using about 2 teaspoons for each. T op with shredded cheese. Bake at 375 degrees for 20 minutes, until golden. Cool and freeze. To serve, place frozen appetizers on a baking sheet and bake at 37 5 degrees for 8 to 10 minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Mini Shrimp Quiche's Videos
Mini Quiche
Ingredients:
• 400 gr of spinach
• Asparagus
• 1 onion
• 100 gr of mozzarella cheese
• 200 ml of milk cream
• 4 eggs
• 100 gr shrimp
• Olive oil
• Salt and black pepper
• Phyllo dough
Mini Quiche aux Crevettes - Mini Shrimp Quiche - كيش صغار بالكروفيت
Une délicieuse recette de mini quiche aux crevettes préparées dans des moules à muffins. La pâte est croustillante et ils sont en format individuel.
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Mini Quiche aux Crevettes
Mini Quiche - 4 ways!!
Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as they taste!!
Choose from 4 Mini Quiche recipes - Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo.
So don't pay a fortune for bland frozen mini quiche…make them at home!
How To Make Seafood Quiche
Seafood Quiche is made by Chef Remy in this short video. It is easily one of the best tasting recipes you will ever make. This is a basic recipe that you can build on with other ingredients you may have on hand. It can easily be changed into a vegetable quiche or even a Quiche Lorraine. Try this one anytime. The pie shell is bought frozen since it was so inexpensive and easy to acquire.
INGREDIENTS: 1 frozen pastry for 9 inch one-crust pie - 1/2 cup chopped cooked frozen shrimp, tails off, thawed, patted dry - 1/2 cup chopped seafood sticks (imitation crabmeat), patted dry -1 cup Swiss cheese, shredded - 1/3 cup chopped green onion - 1/3 cup chopped yellow onion - 4 eggs, large - 2 cups whipping (heavy) cream - 1/2 tsp salt - 1/4 tsp pepper - 1/8 tsp cayenne pepper.
METHOD: Sprinkle the seafood, cheese, yellow onion and green onion inside the bottom of the pie crust evenly. Whisk eggs slightly in a large bowl. Add the cream and salt and peppers. Mix well. Pour into the pie crust.
Bake at 325 degrees F for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool slightly for 10 minutes before serving.
Shrimp Mini Quiches
Perfect for parties, these little bite-size wonders are great for taking to parties, or for giving parties. And your guests will be impressed. Find the recipe here along with many more at townandcountrymarket.com and central-market.com, where you can learn more about our neighborhood markets in Ballard, Lakemont and on Bainbridge Island and our Central Markets in Shoreline, Poulsbo and Mill Creek.
Crab Quiche Recipe | How to make Crab Quiche
Simple and easy crab quiche recipe. #brunch #quiche #crabquiche #explorepage #breakfastideas #followforfollowback #followme