Shrimp Topped Potato Leek Pizza for Tasteful Selections.wmv
Here's my how to video for the Tasteful Selections recipe contest. I will show you how to make a delicious pizza with some of my favorite tastes. Enjoy!
When you really feel like pizza at home! Try this Amazing Neapolitan Style Pizza
The closest thing you will find to a Neapolitan pizza in a domestic home oven. Normally, to achieve the perfect pizza base Neapolitan style, you need a very hot oven such as a powerful commercial electric or a woodfired oven. Pizzas should be cooked in 60-90 seconds in a 430C°-480C° (800F°-900F180
°) oven, that is hot!!! Domestic home ovens are lucky to get half that amount of heat. If you’re lucky enough to own a pizza oven, this recipe is still an excellent pizza base to use in super hot ovens. You will be amazed at the results, in any type of oven!
So, what makes a good Neapolitan pizza base? It is the raised swollen edges, softness in the crust, fluffy texture with toasted spots on the outside. It should not weigh more than 280grams 35cm in diameter and be approx. 0.25 centimetres thick. Now don’t worry too much about specifications, this is for home use it, doesn’t matter, it’s just a guideline.
For the base, I use a starter called “poolish”, made from mixed yeast, water and flour, I also use a little honey to help feed it. It is then proved in the fridge overnight; long cold proofing, 8 to 24 hours is the secret to any good pizza base. Plus you won’t feel as bloated afterwards.
The pizza is cooked twice, once covered in a pan with steam and then finished under your oven grill (Broiler). This method gets you closest to the real deal of a Neapolitan pizza base
If you want to keep your pizza dough for the next day, no problem, simply retighten pizza dough into round balls and place in oiled or floured covered container in the fridge. To use the next day, remove from fridge and bring back to room temperature before use. Continue as per recipe.
Remember that a pizza is actually a small bread roll, some tomato and topping and cheese. Therefore if you use fresh quality ingredients, it’s no different than eating a salad roll with cheese. The pizzas you buy from a lot of franchise restaurants are very unhealthy due to the amounts of cheap oil, inferior flour and loaded with sugars, plastic cheeses and other additives not required. So don’t worry, genuine or homemade pizza is not an unhealthy food!
Enjoy Neapolitan Pizza at Home today!
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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The Best Homemade Creamy Coleslaw Ready in 3 minutes! How to make classic coleslaw salad like kfc |
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Best Coleslaw Recipe Under 3 Minutes.
The Best Homemade Creamy Coleslaw, Ready in 2 minutes!
Full recipe including hints and tips here
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Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
1 medium carrots - peeled
1/3 cup (80g) mayonnaise
1/2 tsp salt
2 tsp sugar - granulated or superfine
Pinch white pepper
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
SHRIMPS (prawns) WITH GUACAMOLE easy and healthy recipe - Recipe30
For full recipes click recipe30.com
You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns, serve still sizzling by topping this refreshing guacamole, quinoa and belle pepper base.