How To make Sheila's Apple Pie
Sheila Drake 1 Unbaked 9" pie shell
4 c Fresh, green apples
1 c Sugar
1/2 c Cornstarch
1 ts Lemon extract
1 ts Vanilla
3/4 c Pancake mix
2/3 c Sugar
1 Egg; beaten
1/4 c Melted butter
Peel and cut up 4 cups apples. Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell. Top with mixture of pancake mix, 2/3 cup sugar, egg and melted butter. Bake for 35 minutes at 350~F. -----
How To make Sheila's Apple Pie's Videos
Home Grown Rhubarb Crumble, Sheila's Home Cooking
Rhubarb Crumble made with the rhubarb I grow in my garden
FOR THE FIRST TIME... EVERYONE TOOK PART | VLOG 121 |Sheila's Vlog
#familyvlog #dutchapplepie #dutchfilipinofamily #HollaPino #bakingvlog #PinayvloggerinNetherlands #Bisayavloggerabroad #sheilasvlog
Published 21 March 2021
This is by far the best baking vlog because it was a team effort. The girls are showing interests in the kitchen and so I let them do most of the works. Hehehe!
You can serve this apple pie with a scoop of vanilla ice cream or whipped cream. Yum!
Thank you for watching and be safe y'all.
Here's the ingredients, if you want to give this recipe a try.
For the Apple filling:
1 kilo apple (peeled & sliced into cubes)
1 1/2 tsp cinnamon powder
1/2 cup sugar (you may also use brown sugar)
1 cup raisins
1 tsp nutmeg powder (optional)
For the dough:
2 cups All Purpose Flour
1/2 tsp salt
1/2 cup white sugar
2 large eggs
175 grams of butter (room temp)
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My name is Sheila, a Filipino Mom living in The Netherlands.
Here's sharing with you something from my humble kitchen.
Part 3 of Sheila E from Tennessee in Mam's Kitchen making Fresh Apple Nut Cake.Its Delicious you'all
Apple and Rhubarb Tarts, Sheila's Home Cooking
More food for my freezer
Traditional Pork Pies Recipe & Ploughman's lunch | Step by step
ello folks!
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Hey folks! Tonight for tea we had a ploughman’s lunch…so made a couple of tasty pork pies to go with it :) The weather has been lovely over the past week and just perfect for this kind of thing. Everything I used in the video will be listed below…enjoy! These ingredients will give you two quite large individual pies or one even bigger pie.
-Cheryl x
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What I used - Makes two 5 inch pies or one large pie
Hot water pastry:
260g (9oz) Plain flour
60g (2oz) Butter
70g (2½oz) Lard
1 teaspoon of salt
110ml (4 floz) Water
The filling:
400g (14oz) Pork mince (20% fat)
150g (5oz) Lean pork loin steak
Seasonings used:
½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper
1 Beaten egg
For the savoury jelly:
200ml (7oz) Water
1 jelly stock pot or stock cube - I used a chicken stock pot
2 Gelatin sheets- I used Dr Oatker premium sheet gelatin
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From Scratch Recipes | Easy Pie Recipe | Pie Dough Recipe by Hand
Welcome to my cottage kitchen, let's make pies from scratch today. Making Cream pies always reminds me of my Grandma's kitchen, she was an amazing pie maker. Today I'm going to show you how to make pie crust by hand and how I make granny's cocoa cream pie, maple cream pie, and a banana coconut cream pie :)
Granny's Cocoa Cream Pie:
Pie crust Recipe:
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My Favorite Items around our Cozy Kitchen:
Fiskars Scissors -
French Press -
Stainless Steel Electric Milk Steamer -
AeroPress, Caddy Station -
AeroPress Coffee and Espresso Maker -
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Kitchen Aid -
12 Qt Electric Pressure Canner -
Retro Portable Transistor Radio -
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Sheila Maid Original Airer clothes dryer -
Food storage containers 16oz -
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Slow living isn’t a trend for me. It's a lifestyle I have embraced for years; I learned it from my mom and grandma. We always just took our time to enjoy the beauty of the everyday. I’m a romantic at heart, with a practical lifestyle approach to “keep it simple.” I grew up on a farm, which furthered my love of simplicity and back to the basics mindset.
We moved six months ago to our cozy cottage, and we are in the process of fixing it up. I strive to make our home cozy and inviting no matter what remodeling stage we are in. Making a home hygge and cozy is just a normal way of life for me, and I can’t imagine it any other way.
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Hello everyone! Welcome to Forgotten Way Farms; my name is Abby Jo. We put out one new video every week on our channel. You can expect to see How-to, Cooking, and Lifestyle videos. Thank you for stopping by the Cottage!
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