4 c Chicken Stock 1 Slice ginger 1 Garlic clove, halved 1/2 c Shredded chinese cabbage 1/3 c Coarsely chopped tofu 1/3 c Thinly sliced mushrooms 1/3 c Snow peas 1/3 c Slivered bamboo shoots 1/3 c Thin sliced water chestnuts 1/3 c Sliced carrots Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.