-ANDY MONDAY-CWMR26A 3 pk Chocolate chips 1 pt Marshmellow cream 1/2 lb Butter 2 tb Vanilla 2 c Walnuts; chopped 4 1/2 c White sugar 1 cn Evaporated milk Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.
How To make See's Fudge's Videos
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Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Directions: Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Sees Fudge Copycat Recipe
This See’s Fudge Copycat Recipe is the easiest, most foolproof fudge recipe ever! It never gets grainy and comes out perfectly every time. Recipe:
How to Make My Copycat See's Candies Fudge
See’s Copycat Fudge: INGREDIENTS: 1 stick of butter 1 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 2 cups sugar 3/4 cup evaporated milk (pour just shy of the mark) 10 large marshmallows 1 cup chopped walnuts (optional)
DIRECTIONS: Place butter, chocolate chips, and vanilla large bowl and set aside. Place the sugar, evaporated milk, and marshmallows in pan on the stove. Melt, stirring often over medium heat, this will take about 10 minutes. Once it reaches a soft boil (about 4 mins) reduce the heat to low and set timer 6 minutes. Let it boil, DO NOT STIR during this step. Immediately pour creamy mixture over the butter/chocolate/vanilla and blend with a hand mixer until combined and creamy. Stir in walnuts, if using. Pour into greased 8x8 pan and refrigerate until set.
NOTE: If you have a candy thermometer, your looking for a soft boil at around 235F or so. I do not use one for this recipe.