How to Make Scotcheroos
These Scotcheroos are next-level rice Krispies treats flavored with peanut butter, chocolate, and butterscotch. They’re as easy to make as they are delicious, and they top the list of our favorite no-bake desserts!
Ingredients
6 cups crispy rice cereal (like Rice Krispies)
1 cup granulated sugar
1 cup light corn syrup*
1 cup creamy peanut butter
12 ounce package semi-sweet chocolate chips , use a good quality brand or they wont melt well, or user Baker's chocolate
12 ounce bags butterscotch chips
Instructions
Grease a 9x13' inch baking pan. Place cereal in a large mixing bowl. Set aside.
In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, and once boiling immediately remove from heat. Stir in peanut butter until smooth.
Pour mixture over the rice cereal and stir until evenly coated. Press firmly into prepared pan.
Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, just until the chips are melted and smooth.
Spread topping over the bars. Allow to cool completely before cutting and serving.
Store scotcheroos in an airtight container at room temperature and enjoy within 1-2 days, for best taste and texture.
Notes
Corn Syrup: Substitute honey if you'd like to make scotcheroos without corn syrup.
To avoid hard scotcheroos, don’t over-cook the sugar mixture in the saucepan. Just bring it to a boil and remove immediately from heat.
Make ahead Instructions: I think these are best served the day they are made, but you can prepare them in the morning or the day before and store them in an air-tight container before serving.
Freezing Instructions: Prepare the scotcheroos in a freezer safe pan, cover well and freeze for up to 3 months. Thaw at room temperature for 2 hours before cutting and serving.
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Scotcheroos | Sally's Baking Recipes
Made from just 8 ingredients, these no-bake scotcheroos cereal bars are chewy, crispy, and downright irresistible. Combining butterscotch, real chocolate, creamy peanut butter, sea salt, and rice krispies cereal, these are as easy as they are flavorful.
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The Easy Classic Scotcheroos Recipe
You'll love this easy classic scotcheroos recipe! If you live in the midwest, Scotcheroos are a classic! They are like rice crispy treats but full of peanut butter, butterscotch and chocolatey goodness. There are a few variations of recipes going around out there, but this one is definitely my favorite!
Its real simple to make, and only takes a handful of ingredients!
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Scotcheroos Recipe
Scotcheroos: An easy-to-make, no-bake bar recipe featuring rice krispies, peanut butter, chocolate, and butterscotch. Such a fun treat!
Homemade Scotcharoos | Episode 1231
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How to make scotcharoos
Learn how to make scotcharoos -
Scotcharoos
1 Cup Sugar
1 Cup Corn Syrup
1 Cup Peanut Butter
6 Cups Rice Krispies
1 Cup Chocolate Chips
1 Cup Butterscotch Chips
1-Make sure you have all the ingredients, clean your work area, and wash your hands.
2-In a large pot, mix your sugar and corn syrup together.
3-Cook on the stove at a medium-high heat until the granules from the sugar have dissolved.
4-Take off the heat and add the peanut butter and mix.
5-Add the Rice Krispies next and mix all together.
6-Spray a 9x13 pan (I prefer pyrex), and dump all of the Rice Krispy mix in. Spread it around and flatten until smooth.
7-Meanwhile, add the chocolate chips and butterscotch chips to a microwave safe bowl. Melt 30 seconds at a time until smooth.
8-Spread the melted chips over the Rice Krispies and smooth it out.
9-Let the chocolate harden. I like to put it in the fridge for about 30 minutes. After the chocolate has hardened you can cut it up into the desired size.
10-Clean up the mess.
11-Eat, Share, Enjoy!!!
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