How To make Scotch Scones

Scotch Pancakes | Drop Scone recipe :)

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Welcome back to What’s For Tea. Today is pancake day (or Shrove Tuesday) So I’m making pancakes…British pancakes are totally different to American style pancakes which are totally different to French pancakes (or crepes) here in Scotland we also have our own pancakes lol….so today in honour of Shrove Tuesday…or pancake day (the 16th of Fab) I’m making Scottish pancakes, aka Scotch pancakes :)

Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

Keef Cooks Channel:

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What I used -

300g (10oz) Self raising flour
125g (4.4oz) White sugar
1 Teaspoon mixed spice (optional)
3 Medium free range eggs
250ml (8.4 floz) Milk
**A little melted butter if using to grease your pan**

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Scotch Scones

This is a wonderful recipe for Scotish Scotch scones. This recipe comes from my father-in-law and is in authentic Scottish scones recipe that is just amazing! My family loves to have these with coffee in the morning and as a snack throughout the day. Every time make them they're gone before noon or 1 PM rolls around.

Recipe for Scotch Scones:

1 1/4 cup of golden raisins
4 cups of flour
1 cup of sugar
1 tablespoon of nutmeg
1 tablespoon of baking powder
1 tablespoon of baking soda
1/2 tablespoon of salt
1 1/2 sticks of butter (melted)
1 cup of buttermilk
1/4 cup of sugar
1 tablespoon of cinnamon - sprinkle on before baking

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Tattie Scones Traditional Scottish Recipe

Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast. I've been experimenting with tattie scones for a while and this is my favourite way to make them. This recipe is so light and fluffy and works really well with runny eggs!


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I can't think of anything better for brekkie than a freshly made tattie scone and a few runny eggs! They are so quick to make if you use up leftover mashed potato from a previous meal the night before and you could even make up a batch for the week ahead as they store well when sealed and popped in the fridge. Just put them in the oven the next day for reheating.


I've paired my scones up with some delicious smoked bacon and a runny free range egg with a little sliced fresh tomato on the side but you can go for the full Scottish breakfast with these on the side if you fancy. A full Scottish breakfast would include something along the lines of two fried eggs, haggis slices, black pudding slices, hash browns, good quality sausages, bacon and maybe some beans. A full Scottish is not something I eat very often but it is very delicious and great for a weekend treat mow and again.

Scotch Pancakes (Drop Scones) - A Recipe Collab with Africa Everyday

I am trying out Mary Berry's recipe for Scotch Pancakes (AKA Drop Scones) from the BBC Food website.
Here's a link to the recipe we're using today:

This is a recipe collab with my friend Babatunde from Africa Everyday - the reason for picking this recipe is that it's something he has never tried before, and it can be made on a stovetop - please check out babatunde's pancake video here:

Cheese Scones | Traditional Scottish Recipe :)

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Hey folks! Today I made a batch of delicious cheddar cheese scones :) These are lovely with tomato soup as a wee side! But also delicious on their own with a bit of butter or even with some ham inside. Everything I used will be listed below.

-Cheryl x

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Makes 4 big scones or 8 smaller ones (my cutters were 4 inch and 3 inch)

210g (1.3 cups) Self raising flour
1 Teaspoon baking powder
1 Teaspoon salt
1 teaspoon dried mustard powder
1 teaspoon paprika
Half teaspoon sugar
50g (1.7 oz) Very cold butter - grated
90g (3.0 oz) Mature cheddar cheese - grated
10g (0.35 oz) Parmesan cheese - grated
110ml (0.5 cup) Whole milk

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How To Make Drop Scones | Good Housekeeping UK

Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial.

Whether it's for brunch or breakfast, there's nothing better than a drop scone or Scotch pancake to start the day. Watch our Good Housekeeping Institute cookery team's video for step-by-step instructions.

1. In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine.

2. Make a well in the middle, add an egg and a good splash of milk. Whisk together with a balloon whisk, gradually adding milk to bring mixture into a thick batter.

3. Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.

Find out how to make drop scones on the Good Housekeeping website:

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