How To make Scallops, Spa Pasta
1 1/2 cups water
2 tablespoons shallots
sliced
1/2 tablespoon tarragon :
chopped
dash white pepper dash nutmeg 1 bunch asparagus
1/4 cup dry white wine
1 tablespoon dijon mustard
2 tablespoons cream cheese, fat-free
1 teaspoon lime juice
1 pound linguini
12 large sea scallops, whole
2 tablespoons chives -- chopped
Combine water, shallots, tarragon, pepper and nutmeg in saucepan. Bring to boil over medium heat. Add asparagus stems. Cook 2 minutes. Add asparagus tops and wine, cooking until tender. Remove asparagus tops, slice into small rounds and reserve. In food processor combine contents of saucepan with mustard, cream cheese and lime juice. Blend until smooth. Strain through cheesecloth or metal strainer. (Sauce can be prepared in advance to this point).
Cook pasta until al dente. Drain well. return sauce to pan. Add scallops (cut into thirds) and simmer over medium heat 30-45 seconds. Be careful not to overcook. Add pasta and asparagus tips to sauce. Toss lightly. Garnish with chives.
How To make Scallops, Spa Pasta's Videos
This is the Easiest Italian PASTA Recipe PUTTANESCA
How to make Pasta Puttanesca from scratch! Make it your own with your favorite olives or whatever.
Like and comment, it really helps me out. -Matt
#pasta #freshpasta #homemadepasta
Ingredients:
(For the Dish)
-capers
-anchovies
-lemon juice to taste
-garlic minced
-olives (i used castleveltrano)
-Parsley
-Parmesan
-butter for cooking and finishing
-past water for sauce
(For the pasta Dough)
-8 weighed out oz low gluten flour or AP
-6 1/2 weighed out ounces Egg Yolks
Video link for the pasta
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Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10
Gordon was live yesterday and showed everyone at home how easy it is to make a Carbonara Pasta in under 10 minutes! Even with some tough talk from his daughter Tilly, Gordon is actually able to finish his live dish in under 10 minutes!
Full recipe:
INGREDIENTS:
Streaky Bacon or Pancetta
Spaghetti
Egg Yolks
Mushrooms
Garlic
Hot Pepper
Peas
Creme Fraiche
Grana Padano Parmesan Cheese
Salt & Pepper
Oil
Parsley
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Seafood Birds Nest Pasta! | Sugar Mags Beach House
Seafood Birds Nest made with angel hair pasta, tomato cream sauce & seafood of your choice (I went with shrimp, also highly recommend doing this with scallops or lobster as well). Hungry yet? Welcome back to the beach house.
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#comfortfood #cookingathome #homecooking #cookingram #lovecooking #ilovecooking #cookingclass #cookingtime #healthycooking #cookingathome #cookingwithlove #easycooking #homemadecooking #instacooking #cookingvideo #mycooking #outdoorcooking #happycooking #cookingwithkids #simplecooking #cookingschool #cookingisfun #cookingmama #castironcooking #kidscooking #cookingclasses #cookinglove #cookinglight #cookingtips #cookingshow #cookingfromscratch #momscooking #cookingday #cookinglover #beachhouse #cookingchannel #cooking #food #foodnetwork #foodie #foodporn #cookingathome #youtube #cookingvideo #chef #cookingwithlove #cook #cookingtips #youtuber #foodblogger #cookingtime #yummy #cookingclass #cookingshow #instafood #goodeats #food #foodporn #yum #instafood #envywear #PleaseForgiveMe #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #recipes #instachef #foodphotography #cookingvideos #personalchef #yummyfood #celebritychef #cheflife #cookingram #cooking #newengland #sugarmagnolias #sugarmags #melissasallah #sugarmagsbeachhouse
Spaghetti Aglio Olio Seafood ala Kampung (not so Italian)
Spaghetti Aglio Olio dengan seafood, yang mudah nak sediakan..tapi rasa mmg tak kurang hebatnya. Ada org cakap, pejam mata pun boleh masak aglio olio ni..betul ke? Jom tgk cara nak masak spaghetti aglio olio style Che Nom.
//Bahasa Melayu
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minyak zaitun
6-7 ulas bawang putih
7-8 ekor udang besar
chilli flakes
serbuk lada hitam
1 mangkuk kecil tomato ceri
serbuk lada sulah
3/4 - 1 pek (500g) spaghetti rebus
4 ekor sotong
serbuk parsley kering
daun parsley segar
sedikit air pasta
garam secukup rasa
1/2 - 1 ketul kiub ayam
serbuk parmesan
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Best SPAGHETTI AGLIO E OLIO
Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
#spaghettiaglioolio #spaghettirecipe #garlicspaghetti
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PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
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How to Make SPAGHETTI AGLIO E OLIO
INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil
UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs
METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.
E ora si mangia, Vincenzo’s Plate…Enjoy!
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
HOW TO COOK SPAGHETTI SQUASH | easy roasted spaghetti squash recipe
Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast....once you cut it open (the harder part!). Click below for the full recipe and learn how to cook spaghetti squash.
SPAGHETTI SQUASH RECIPE:
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