7 Savory Budget Dinner Meals For $14.65 Using Fresh Pumpkin | Extreme Grocery Budget Challenge
Fall is here, and so are the pumpkins! Today we're making 7 different meals for under $15, and the star ingredient will be pumpkin. These are some cozy delicious meals, just in tiem for the fall weather. Hope you enjoy! ???? ???? ????
Great Value Garlic Parmesian Wing Seasoning Mix - $1.12
Ben's Original Long Grain Wild Rice - $2.18
Great Value Classic Alfredo Sauce - $1.74
Butterball Smoked Sausage - $3.47
Pie Whole Pumpkin - $2.98
2 Green Bell Peppers - $1.36
1 Ear Corn - $0.50
1 Red Onion - $0.14
2 lbs Flour - $1.16
____________________
TOTAL: $14.65 ($2.09 a meal and serving)
???? Pumpkin and Kielbasa Sheet Pan:
1/2 cup chunked pumpkin
1/2 ear of corn cut into sticks
1/4 red onion (cubed)
1/2 bell pepper cubed
1/4 cup sliced kielbasa
1 Tbs garlic parmesian seasoning mix
2 Melted Margarine (or butter)
Salt and pepper to taste
Preheat oven to 400°F. Spread veggies and meat evenly on an oven safe pan, then combine the garlic parmesian seasoning with the melted butter. Use a pastry brush to brush everything with the seasoned butter. Add salt & pepper to your preference, bake at 400°F for 25 minutes.
???? Pumpkin Wild Rice Stir Fry:
1 box Uncle Ben's (or similar) wild rice with flavor packet box mix
1/4 cup chopped purple onion
1 cup chopped pumpkin
1/4 cup chopped green peppers
1/2 cup corn cut off the cob
1/2 cup kielbasa (finely chopped)
Prepare rice according to package. After it has cooked about 10 minutes add in remaining ingredients and stir. Continue to cook until rice & veggies are tender (about 10 more minutes). Serve! (Reserve about half for later meals if you're making all the recipes).
???? Wild Rice & Pumpkin Stuffed Peppers:
1 green bell pepper
1 tsp garlic parmesian seasoning
1 cup Pumpkin Wild Rice Stir Fry (see recipe above)
Cut the pepper in half and take out the seeds. Fill each half with rice stir fry, then sprinkle garlic parmesian on top. Cook in a 400°F oven for 25-30 min.
???? Giant Dumplings & Wild Rice With Pumpkin Cream Sauce:
Dumpling Dough -
5 cups flour
1/4 cup mashed pumpkin
2 cups warm water
1 tsp salt
Topping - 1 cup Pumpkin Wild Rice Stir Fry
Pumpkin Alfredo Sauce -
1 jar alfredo sauce
1/2 cup chopped purple onions
3 Tbs garlic parmesian seasoning
1/2 cup water
1/2 cup mashed pumpkin
Salt and pepper to taste
Combine dumpling dough ingredients until a sticky dough has formed. Heat a nonstick pan or griddle & spray lightly with oil. Spread 1/2 cup portions of the dumpling dough on the hot griddle (wet your spatula for easier spreading), & allow to cook until light brown then flip to brown on opposite side. Make 2 dumplings & set dough aside for other recipes. In a separate skillet, cook onions until slightly browned, then add remaining sauce ingredients and heat through. Add water to thin to desired thickness if the sauce thickens too much. Top each dumpling with 1/2 cup Pumpkin Wild Rice Stir Fry, & 1/4 cup Pumpkin Alfredo Sauce.
???? Bowtie Pasta With Pumpkin Alfredo Sauce and Kielbasa:
1/2 cup pumpkin Alfredo Sauce
1/4 sliced kielbasa (roasted in a pan)
1 Cup leftover dumpling dough
1/2 cup flour
Flour surface well, then roll out the dumpling dough. Add as much flour as needed to keep dough from sticking. Roll thinly, then cut squares out of the dough. Crimp the middle of each square to form a bow tie shape. Heat a pot of water with a pinch of salt in it. When boiling drop the pasta in water & cook about 8 minutes. Drain, then pour 1/2 cup Pumpkin Alfredo sauce and kielbasa on top.
???? Kielbasa Ravioli With Pumpkin Alfredo Sauce:
1/2 cup Pumpkin Alfredo Sauce
1 Cup leftover dumpling dough
1/2 cup flour
Flour surface well, then roll out the dumpling dough in rectangle. Place two vertical spaced out lines of kielbasa rounds on half the dough. Fold the sheet in half covering the rounds. Press down to seal around kielbasa, then use a pizza cutter to cut out squares. Heat a pot of water with a pinch of salt in it. When boiling drop the pasta in water & cook about 10 minutes. Drain, then pour 1/2 cup Pumpkin Alfredo sauce on top.
???? Alfredo Pumpkin Gnocchi with Kielbasa Octopuses:
2 kielbasa octopuses (roasted in a pan)
Gnocchi -
1/2 cup mashed pumpkin
1/2 cup flour (plus more if the mixed dough is too sticky to mold)
1 Cup of Dumpling Dough
Mix the cup of dumpling dough & mashed pumpkin. Add flour until dough is moldable. Roll small balls of dough into gnocchi shape then lay spread out on a sheet pan. Heat a pot of water with a pinch of salt in it. When boiling drop the gnocchi in water and cook until they rise to the surface. Drain, then pour 1/2 cup Pumpkin Alfredo sauce & place kielbasa octopuses on top.
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???? Video Edited Using CapCut
???? Thumbnails done with Canva
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Only one small ingredient changes everything! Savory Pumpkin Spread Recipe with Cheese and Garlic
Delicious pumpkin spread – an original healthy snack you can prepare in less than 10 minutes!
Simple ingredients: pumpkin, processed cheese, boiled eggs and garlic.
This spicy pumpkin spread is a great recipe for those who are looking for a healthy breakfast or snack. You can serve it with bread or tarts.
Ingredients for 2-3 servings:
Pumpkin: 300g (0.7 LB)
Processed cheese - 100g (3.5 OZ) 1 pack
Garlic-1-2 cloves 2 eggs
Seasoning:
-1/3 tsp of ground pepper
-1/3 tsp of salt
-1 tbsp of sour cream or mayonnaise
-bread or tarts
Bon Appetit!
For step-by-step recipe photos, nutritional value and ingredients checkboxes for this dish follow this EasyPumpkin link:
Check for more pumpkin recipes and pumpkin facts!
SAVORY PUMPKIN CURRY QUICHE | PUMPKIN RECIPES
The recipe for this delicious Savory Pumpkin Curry Quiche is available here
Hi lovelies, do you like going to restaurants? I do less and less the more time passes. I guess the problem is that the more I learn to cook and bake myself, the harder it is to satisfy me???? So I very rearly get blown away by any food I eat out. However, there is one place here in Dortmund that has already inspired me for two different recipes. Last time I was there I tried their Pumpkin Curry Quiche and man it was so delicious! When I told about it to my boyfriend he was surprised and said it has been a long time he has heard that from me after I have been eating out???? I also decided then that I want to re-create this recipe and that is what I have for you today. This is a savory pumpkin recipe with a hint of curry and some pumpkin pie spice. A perfect fall recipe to fall in love with!???? Happy Baking Lovelies!
If you have any questions to this recipe please feel free to ask me in the comments.
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Perfectly Roasted Pumpkin Recipe: A Sweet and Savory Fall Favorite!
Discover the deliciousness of Roasted Pumpkin – a harmonious blend of sweet and savory flavors, perfect as a side dish for any meal. Watch and learn how to create this culinary delight.
About:
Roasted Pumpkin is a sweet, savory, and healthy dish. This dish typically features pumpkin, basic seasonings like paprika and garlic powder, and the freshness of herbs. Roasting in the oven is one of the best methods to cook pumpkins, creating a versatile side dish for roasted or baked meats, seafood, and simple salads, suitable for both lunch and dinner.
Find the Written Recipe at
Ingredients:
1 Sugar Pumpkin, weighs approx 3-4 lb
3 tbsp Olive Oil
1 tbsp Paprika
1 tsp Garlic Powder
Salt, to taste
3 sprigs Thyme Leaves
1 tsp Parsley Leaves, chopped
Recipe Notes:
1. Choose the Right Pumpkin: Opt for small to medium-sized sugar pumpkins, as they are easier to handle. They also tend to have better flavor and texture
2. Safety First: Exercise caution when cutting them, as it can be challenging to slice through. Smaller pumpkins may be easier to cut. Always use a sharp knife and be mindful of your fingers
3. Save the Seeds: Don't discard the pumpkin seeds; save them for roasting later. They make a tasty and nutritious snack
4. Uniform Size: When cutting the pumpkin into wedges and bite-sized pieces, try to make them as uniform in size as possible. This ensures even cooking
5. Season Well: Season the pumpkin generously with oil and a flavorful combination of spices, such as paprika, garlic powder, salt, thyme, and parsley. This will enhance the taste
6. Use Parchment Paper: Line your baking tray with parchment paper to prevent the pumpkin from sticking to the tray
7. Even Spacing: When arranging the seasoned pumpkin on the tray, ensure that the pieces are evenly spaced and in a single layer. This allows for even cooking and caramelization
8. Temperature and Timing: Preheat your oven to the recommended temperature (400°F) and follow the suggested cooking times. Ensure the pumpkin is tender and slightly caramelized, but avoid overcooking, as it can become mushy
9. Flip to cook evenly: About halfway through the cooking time, open the oven and flip the pumpkin pieces with a spatula. This step promotes even cooking and slight caramelization on both sides
What to expect?
0:00 Introduction
0:14 Prep Pumpkin
1:28 Season and Bake Pumpkin
3:05 Final Output
3:10 Recipe Notes
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Twisted Pumpkin Bagels - Savory Pumpkin Bread Recipe
I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table as a substitute to the classic crescent rolls or dinner rolls. As Thanksgiving is around the corner I highly recommend trying these homemade Twisted Pumpkin Bagels to impress your loved ones. This Savory Pumpkin Bread recipe have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.
To print the recipe check the full recipe on my blog:
#twistedpumpkinbagels #thanksgivingpumpkinrecipes
0:00 - Intro
0:33 - Preparing the pumpkin bread dough
2:04 - Rolling and folding the dough
4:00 - Dividing the dough
4:30 - Twisting the bagels
5:15 - Topping the bagels
5:38 - Baking Time
5:43 - Enjoying the results!
Ingredients
Makes 8 to 10 bagels
3 1/2 cups (440g) all-purpose flour
2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted
For filling
1/4 cup (60g) butter, softened, divided
For topping
beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning
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My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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