A Little Lighter Sausage Cheese Dip
This recipe is so easy! You only need 4 ingredients and you're on your way to being the hit of the party! You'll find a print out of this recipe at and don't forget to hit the SUBSCRIBE button so you don't miss my latest recipes and videos!
If you're looking for a tasty appetizer with just a few ingredients AND is lower in fat, you're going to love my take on the traditional sausage and cheese dip. Filled with lots of flavor, this sausage cheese dip is great for tailgates, get togethers or when you need something quick and easy. Serve it with chips or cut up vegetables. Great as a stuffing for jalapenos!
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Jimmy Dean Sausage Dip, DELICIOUS APPETIZER!
Jimmy Dean Sausage Dip
- 1 lb Breakfast Sausage
- 2 Packages Of Cream Cheese
- 1 Can Rotel Tomatoes & Chilis
- Tortilla Chips/Crackers
1. Brown the sausage
2. Add the cream cheese, Heat and stirr
3. Add 1 can of rotel with juices
4. Cook Down and let thicken
Velveeta Cheese Dip Recipe With Sausage - How to Make Sausage Dip With Rotel
Check this out Velveeta Cheese Dip Recipe With Sausage - How to Make Sausage Dip With Rotel
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How to Make Cheesy Sausage Dip
A hearty dip for game night, or any other gathering! FULL and FREE printable recipe:
Chorizo Fundido - Hot Chorizo Sausage Cheese Dip Recipe
Learn how to make a Chorizo Fundido cheese dip! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Hot Chorizo Sausage Cheese Dip Recipe!
SLOW COOKER VELVEETA SAUSAGE CHEESE DIP
Nothing could be better for any game day or party that this easy to make slow cooker Velveeta sausage cheese dip. Making it with pork breakfast sausage takes it to a different level. Served with your favorite chips.
Shopping List:
Canola oil
Ground pork sausage
Velveeta cheese, cubed
Rotel Tomatoes with green chilies
Diced onions
Milk or heavy cream, as needed to thin out
Pinch salt to taste
Choice of chips
Directions:
Thoroughly cook the sausage and onion. Drain excess grease. if needed
Add the Velveeta to the crockpot on high. Allow to partially melt. About 30 minutes.
Add the sausage, onion, Rotel and milk or heavy cream. Stir. Cover and cook about 45 minutes, adding milk or heavy cream to thin if it's too thick.
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