German Cabbage Rolls
German Cabbage Rolls Recipe:
In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany.
This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some great freezer meals. I always make a greater amount of cabbage rolls and freeze them in 2 or 3 portions. Let me show you the steps to make your homemade cabbage rolls like at good old Oma´s house.
Putenkeule mit Sauerrahmsoße der Provence, Putenkeule mal anders
Putenkeule mit Sauerrahmsoße, Putenkeule mal anders. Die Sauerrahmsoße mit Kräutern der Provence schmeckt sehr lecker. Putenkeule, Dazu gibt's Blaukraut und Kartoffelknödel. Mahlzeit und viel Spaß.
Zutaten:
1 Putenkeule
1 Zwiebel
1 Karotte
1 Lauch
1,5 EL Mehl
250 ML Sauerrahm (1Becher)
Fetter Spick Speck oder Bacon
Salz, Pfeffer, Knoblauchpulver, Kräuter der Provence
frischer Rosmarin
Viel Spaß beim kochen.
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Der Buschkoch ♨
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#Putenkeule #Sauerrahmsosse
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SPAETZLE -- HOMEMADE GERMAN DUMPLINGS/NOODLES
This is longtime favorite of mine. These little dough noodles are heavenly comfort food and pair well with sauerbraten and sweet and sour red cabbage. Spätzle, or Knöpfle, also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky, is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol. Spätzle is the Swabian diminutive of sparrow. Before the use of mechanical devices, the pasta was shaped by hand or with a spoon and the results resembled Spatzen (plural of Spatz, meaning sparrows, sparrow is Spatz or Sperling in German; Spätzle is the diminutive of Spatz, unchanged in plural).
SPAETZLE
INGREDIENTS
2 cups all-purpose flour
1 tablespoon minced fresh parsley
1/2 teaspoon nutmeg
6 large eggs
1/2 cup milk (maybe less)
1/4 cup butter
INSTRUCTIONS
1. In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2. In a separate bowl, lightly beat eggs.
3. Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4. Meanwhile bring a pot of salted water to a boil.
5. Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
6. Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
7. Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Sauerbraten leicht herzustellen Nr.74 #kochen #food #foodblogger
Zutaten: Braune Rolle(Rind), Gemüse, Essig, Gewürze
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German Pork Chops and Sauerkraut
PA Dutch Hot Bacon Dressing & Ham & Dandelion Dinner
It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters!
PA Dutch Hot Bacon Dressing
1 lb good quality bacon fried crispy and set aside
1 C water
1 tbs flour
1 egg, beaten
1/2 C sugar
2-3 tbs apple cider vinegar
some of the reserved bacon fat
Mix together 1/2 of the water, flour, egg, and sugar.
Add vinegar and mix well.
Put pan on medium heat and add the other 1/2 C water.
Add the mixture above and whisk.
Slowly add some of the reserved bacon fat in, whisking well.
As the mixture thickens, add the reserved cooked bacon broken into pieces back in and simmer another minute or two.
Ready to serve over fresh dandelion, endive, lettuce etc with boiled potatoes and a slice of ham!
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On Facebook--
On Instagram--
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MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer:
BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT!
I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking , it cannot guarantee against unauthorized modifications of this information, or improper use of this information.Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.