How To make Saucy Apple Cake
1 c sugar
1/4 c shortening
1 egg; slightly beaten
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 ts salt
2 c tart apples; shredded,
-peeled 1/4 c walnuts; chopped
***sauce*** 1 c sugar
2 tb cornstarch
1/2 c light cream
1/2 c butter or margarine
1 1/2 ts vanilla extract
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm with cake. Source: Taste of Home Magazine.
How To make Saucy Apple Cake's Videos
AppleCinnamonBread
This Apple Cinnamon Bread is one of my blog's most popular recipes! (Full recipe below) It is an easy apple quickbread that is sweet and perfect for entertaining! Make this simple Apple Bread recipe today!
INGREDIENTS
1/2 cup packed light brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
1 large apple, peeled and finely chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In a stand mixer, combine white sugar and butter until smooth.
Add eggs and vanilla and continue to beat on medium speed until combined.
Add flour and baking powder, then milk.
Pour half the batter into the prepared pan.
Cover with half of the apples.
Pat apples into batter with the back of a spoon.
Sprinkle with half of sugar and cinnamon mixture.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
Pat topping into the batter with the back of a large spoon.
Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
Cool in pan 10 minutes before transferring to a cooling rack.
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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Cinnamon Apple Cake Gluten Free
Here is a great cake experiment.
Cinnamon, apples, cream cheese, what more can you want?
Let me know what you think!
5AM Diaries | Baking Chocolate Chip Cookies, Apple Cake, and My Favorite Simple Lunch ????
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[5AM Diaries | Baking Chocolate Chip Cookies, Apple Cake, and My Favorite Simple Lunch ????]
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Recipes:
???? Chocolate Chip Cookies
• 260g almonds (or any other nut/seed of your choice)
• 200g dark chocolate bars
• 100g dark chocolate chips
• 300g AP flour
• 1tsp baking powder
• 1tsp cornstarch
• 1/2 tsp baking soda
• 200g cold butter
• 2 eggs
• 120g sugar (I used raw sugar)
???? Healthy Apple Cake
• 2 apples
• 2 eggs
• 120g milk
• 80g wholemeal flour
• 3g baking powder
• raisins (optional)
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????Timestamps:
00:00 Preview
00:17 Waking Up
00:31 Sunrise and Journalling
01:57 Making Chocolate Chip Cookies
04:57 Standardised Weekly Meal Plan
07:35 Breakfast
09:27 Healthy Apple Cake
12:35 Koko's Breakfast
14:25 My Favourite Simple Lunch
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Saucy Apple Delight || Let's Cook With Thasneem || Recipe 8|
Saucy Apple Delight is a variety of Christmas.It is very special,easy and tasty delight.All of you can try this delight.
???? Happy Christmas to all friends ????
Homemade Apple Pie with a Saucy Filling - Cooking with Janet Bari
Winter is almost here! This apple pie is fool proof if you just follow these instructions:
Start with the pie crust
Add 2 and 1/2 cups flour to food processor
2 sticks cold butter diced
1/2 Tablespoon sugar
1/2 teaspoon sea salt
Pluse until pea sized pieces to course like sand
Slowly add 7 Tablespoons ice cold water
Form a ball in the processor adding a bit more water if needed, 1 teaspoon at a time until it forms a ball. BE CAREFUL NOT TO ADD TOO MUCH WATER
Divide Into 2 disks and refrigerate dough for one hour
This makes the dough much easier to roll
Filling
You will need 6-7 apples
I like to use a mixture of Granny Smith ( tart), Braeburn or honey crisp (sweet and crisp)
Peel, slice into quarters and quarters into 3-4 slices
Sprinkle with 1 1/2 teaspoon cinnamon powder
In a small sauce pan, melt 1 stick of butter
Add 3 tablespoons flour
1/4 cup water
1 cup sugar
Simmer for 3 minutes
Add to apple mixture
Pre heat oven 425 Degrees
Flour surface
Roll out first dough Disk to about 11-12 “
Put in pie plate
Form crust edging
Pierce crust with fork
Add apple filling
Roll out second disk to about 11”
Cut to 1/2 inch strips for a basket weave , 9-10 strips
Make weave, complete forming edging
Brush top of pie crust with egg wash
1 egg beaten with 1 Tablespoons water
Bake 425 degrees for 15 minutes
Lower to 350 degrees and bake for 45 minutes or until apple is tender and pie is golden brown.
Test by slowly putting a knife in apple to see how tender it is
**** bake with a pan on bottom shelf to catch any drippings from apple pie
I promise you'll never use another apple pie recipe again! Enjoy!