???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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Intro Flute Music - Performed by Daddy Lau
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Chinese Subtitles by Wynee Pan -
TOFU in BLACK BEANS SAUCE | KitcheNet Ph
Ingredients for Tofu in Black Beans Sauce
4 blocks Firm Tofu / Tokya
1/4 cup Fermented Black Beans / Tausi
4 cups Soy Sauce
1 tbsp Oyster Sauce
2 cloves Garlic
1 medium Onion
3 to 4 steams Onion Leeks
1/2 tsp Black Pepper
1 tbsp Brown Sugar
1 spoon full Corn Starch
1 to 2 cups Water
100 ml Cooking Oil
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Kongjaban l Soy Sauce Braised Black Beansㅣ콩자반
Kongjaban is a popular banchan that’s made out of simple ingredients, such as black soy bean, honey, soy sauce, dried kelp, and sesame oil. The sweet and salty goes perfect with rice.
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Ingredients
1 cup black soybeans
1 cup water
4 tablespoons cup soy sauce
3 tablespoons honey
2 pieces dried kelp (5cm x 5cm)
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
Instructions
1. Wash the black beans. Then Soak the beans in water for 4 hours
2. In a medium-sized pot, add the beans and water. Boil the beans till soft enough
3. Add soy sauce and braise
4. Cool off the beans completely then mix with honey, sesame oil, and sesame seeds.
- It can be served warm, at room temperature, and can also be kept in the refrigerator.
It makes a perfect lunch box side dish.
More information
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#vegan side dish #Korean banchan #lunch box menu
Fermenting black beans into black bean sauce day 1 update #Shorts
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Black Bean Paste Recipe | How to Make Black Bean Sauce in India for Jajangmyeon and Korean Recipe
In a perfect way to make black bean paste at home with proper instructions. Its simple black bean paste recipe with minimum ingredients is available in our Indian market.
What are black beans?
Fermented black beans mixed with traditional ingredients are one of the most popular sauces on the Chinese/Korean menu. This spicy, earthy sauce is easy to make and will last up to a month in the fridge. It can also be frozen in small portions for easy use for quick frying. Due to the salt content of the beans, there is no need to add salt to recipes where you use this sauce.
Ingredients:
7/8 tbsp sesame oil/cooking oil
6/7 cloves Chopped Garlic
1 inch chopped ginger
2 tbsp chili flakes for dried chilies
2 tbsp light soy sauce
2 tbsp rice wine vinegar / Apple/White grape juice would work, it’s not a big deal to skip the rice wine
sugar
Recipe Products:
Sushi Rice:
Udon Noodles:
Kombu:
wakame Seaweed:
Shiitake mushroom:
Mirin:
White wine vinegar:
Oyster sauce:
Light soy sauce:
Black beans:
Nuri sheet:
Rice Vinegar:
Cooking Wine vinegar:
Sesame Oil:
Garlic, Onion 7 Ginger powder:
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How to use Sauce?
Not to be confused with regular black beans, fermented black beans can be found at your local Asian grocery store or online. They are filled with liquid or drained and sold in tightly sealed bags. If you are using one type of can, drain before rinsing.
Usage: Stir well, use about 1/4 cup to stir for 4 people. To stir, dilute with a little stock, water, or soy sauce. Use as a marinade for ribs, chicken, or fish. Always pour in a small amount of pure sesame oil to prevent it from forming. Add plenty to your favorite ramen dish as it is an ideal base for dishes or soups made with noodles.
This recipe I made for my Indian - Korean or Asian lovers hope you all enjoy the video and my channel if yes, then consider as subscribe, like, and share.
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Juicy Braised Black Beans (Geomeun-kongjorim: 검은콩조림)
Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it can be a good side dish for beer, but usually we serve this with rice. Full recipe:
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