My better half helping me in the kitchen, M's Frozen Delights Savouries. Yummy in my Tummy.
Savouries is a must in any freezer. It's quick to bake or fry when your get visitors and a must on the table for Ramadan.
All savouries in this video is available frozen from M's Frozen Delights. They sell crumbed chicken, crumbed seafood, meats, savouries and frozen desserts. Check out their website frozenfoodproducts.co.za or call/WhatsApp 083 275 9034. CAPE TOWN BASED only.
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Mince Samoosa Recipe | South African Mince Samoosa | Step By Step Recipe | EatMee Recipes
Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden.
In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Samoosa's actually originated in the Middle East but passed over to the Indian subcontinent & today most people categorize it as an Indian savoury dish.
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Mince Samoosa Ingredients:
◆500 grams mince (beef or lamb)
◆2 teaspoons ginger & garlic paste
◆vegetable oil
◆2 tablespoons chili powder
◆¼ cup mint, chopped
◆½ teaspoon elachi (cardamom) powder
◆salt to taste
◆½ teaspoon red chili flakes
◆4-5 green chilies
◆1 onion
◆½ teaspoon garam masala
◆½ teaspoon jeera (cumin) powder
◆3-4 sprigs thyme
◆½ teaspoon dhania (coriander) powder
◆¼ teaspoon turmeric powder
◆½ bunch fresh coriander (dhania)
◆± 40 samoosa pur
◆2 tablespoons all purpose / cake flour
◆water as needed
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#MINCESAMOOSA #RECIPESOFTHEWORLD #INDIANFOOD
Minced beef Samosa Iftar special | Qeema samosa recipe with 4 ingredients | Ramadan special recipe
Minced beef Samosa Iftar special | Qeema samosa recipe with 4 ingredients | Ramadan special recipe
#samosa
#iftarspecial
#ramadanspecial
INGREDIENTS
minced beef half kg
oil
onions 5 chopped
ginger garlic paste 1 tbsp
bunch soya dill
bunch cilantro chopped
chopped green chilies 2-3
salt as per taste or 1 and half tsp
blackpepper 1 tsp
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