How To make Samoosas Mixed Vegetable Filling
30 ml Cooking oil
5 Curry leaves
1 lg Onion; finely chopped
1 Green chili; finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
2 1/2 ml Borrie (tumeric)
Salt to taste 500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves
- (coriander) 10 ml Chopped chives
Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson
How To make Samoosas Mixed Vegetable Filling's Videos
Samosa Recipe By ijaz Ansari | Vegetable Samosa | Ramzan Special Recipes |
asslam o alaikum dosto
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The Easiest method to make Samosa wraps! Spiced Samosa Wraps!
Hello guys, Happy Easter and these are supposed to be on your menu this easter weekend! I hope you enjoyyyyy!
Get the Pan here ????
Rolling pin:
Black plate:
Glass mixing bowl:
Silicon Oil brush:
Black spatula with holes for turning:
Ingredients:
For the wrappers:
3 cups all purpose flour
1tsp dry parsley leaves
1/2tsp cayenne pepper
1/2tsp paprika powder
1tsp salt
1cup warm water
For the beef filling:
500grms minced beef
1tsp each of garam masala, cumin powder, coriander powder
1tsp salt
1 medium sized white and red onion chopped
1 bunch fresh coriander leaves, chopped
3 stems green onions, chopped
For the green churtney sauce:
1 bunch fresh coriander leaves
4 green chillies
fresh ginger
Fresh lemon juice from half a lemon
1/4cup water
1/2tsp salt
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Veg samosas | Vegtastic
Ok the title, smh. Ignore me please i've had way too much coffee today.
As promised, heres the recipes ingredient list.
hugs,
Vanessa
4 cloves of garlic
2 whole green chillies
1/2 tsp mustard seeds (feel free to use whole cumin instead)
1 onion diced
3 potatoes
2 carrots
1 1/2 tsp salt
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 cup peas
Juice of one lime
1 pkt samosa wraps
3 tbsp flour and enough water to make a paste
Feel free to use mixed veg of your choice
➜ ➜ EASY MOIST CHOCOLATE CAKE | GREAT RESULTS:
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➜ ➜ PERFECT SOFT, LAYERED CHAPATI | EAST AFRICA
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GOOD FOOD COMES TO THOSE WHO COOK ♡
Cooked Potato/Aloo Filling For Samosas And Springrolls
Cooked Potato/Aloo Filling For Samosas And Springrolls.
Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. saleemskitchen.co.za
List Of Ingredients
6 Medium Potatoes
1 Medium Onion
4 Green Chillies
4 Stems Of Springonion
Few Mint Leaves
A Handful Of Corriander
2 Tablespoons Of Vegetable Oil
1 Teaspoon Of Tumric Powder
1 Teaspoon Of Mustard Seeds
1 Teaspoon Of Salt
A Quarter Cup Of Water
How To Make Aloo/Potatoe Samosas And Springrolls For Learners-No Dough-No Rolling-No Oven
How to make Aloo/Potatoe Samosas and springrolls for learners.
list of ingredients
The Batter
2 cups/250grams all purpose wheat flour
3 tablespoons vegetable oil
1 teaspoon salt
600ml of water
The Filling
6 potatoes
1 onion
4 green chillies
4 stems Springonion
10 mint leaves
1 small bunch corriander
1 teaspoon mustard seeds
1 teaspoon tumeric powder
2 teaspoons salt
2 tablespoons vegetable oil
11 Samosa Folding Techniques to perfectly fold samosas by Food Fusion (Ramzan Special Recipe)
This Ramzan makes sure you try these 11 beautiful samosa folding techniques and impress everyone. It's very easy to learn how to fold samosa with this simple video. Enjoy the holy month with your friends, family, and everyone around you. #HappyCooking #FoodFusion #Samosa
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Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) 1 & ½ tsp
-Ghee 3 tbs
-Pani (Water) approx.½ Cup or as required
-Filling of your choice
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,salt,carom seeds and mix well.
-Add ghee and mix until crumbled.
-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
-Knead dough again until smooth.