How To make Samoosas Fish Filling
500 g Firm fresh fish
2 Onions; finely chopped
2 Green chillies
- finely chopped 5 ml Salt
30 ml Lemon juice
60 ml Chopped coriander leaves
-(dhunia) Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson
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With these 12 folding techniques from Food Fusion, you'll be able to create perfectly formed samosas, rolls, and more every time. Watch the video to learn more! ????????????#FoodFusion #happycookingtoyou #digitalammi #samosa #ramadanspecial
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How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique
This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Samosa Recipe. Please Like & Subscribe.
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How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial)
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List Of Ingredients
THE DOUGH
3 Cups All Purpose Wheat Flour
2 flat teaspoon Salt
300ml of Tap Water
vegetable oil for oiling Rotis
THE FILLING
4 Medium onions
ginger/garlic/chilli paste
1 Bunch Corriander
1 Bunch Springonion
handful of Mint Leaves
1 tablespoon Saleem's Kitchen Kashmiri Masala
1 teaspoon Salt
500grams Mutton mince meat
1 tablespoon vegetable oil
3 tablespoons of Flour and water as required for sticking paste
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Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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