How To make Salted Nut Squares
Ingredients
3
cup
salted peanuts, without skins
3
tablespoon
butter
2
cup
peanut butter chips
14
oz
sweetened condensed milk
2
cup
minature marshmallows
Directions:
Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows. Cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.
How To make Salted Nut Squares's Videos
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What a fun and easy treat for your Valentine, it only takes 30 minutes to make the nugget, and then only 30 minutes to roll, in the nuts and caramel, you can say, you are nuts about them, lol, too much fun
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NUT BARS | tasty energy snack
Hello! Today we are cooking tasty energy snack, nut bars)))) They will be a great snack in the middle of the day!
INGREDIENTS:
450g raw almonds
50g pumpkin seeds
50g sunflower seeds
50g dried cranberries
20g unsweetened coconut flakes
For syrup:
120g honey
80g maple syrup
1/4 tsp sea salt
COOKING METHOD:
1. Line a baking dish (8*8 inch) with parchment and brush with a little oil. (I have coconut)
2. Roast almonds at 350F/180C for 10 minutes. Roast pumpkin seeds and sunflower seeds at 350F/180C for 5 minutes.
3. Place roasted almonds, roasted pumpkin and sunflower seeds, dried cranberries, and unsweetened coconut flakes into a bowl. Mix.
4. Pour honey and maple syrup into a saucepan, add salt. Bring to a boil and simmer for 1-2 minutes.
5. Pour the syrup into the nut and seed mix. Stir quickly.
6. Put the mix in a mold and smooth it out quickly (any glass or roller will do). Leave it for 1 hour.
7. Cut into portioned bars.
everything needs to be done very quickly because the syrup hardens quickly!
#nutbars #nutbarsrecipe #energysnack
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Recipe Salted Nut Squares Recipe
Recipe - Salted Nut Squares Recipe
INGREDIENTS:
●3 cups salted peanuts without skins, divided
●2-1/2 tablespoons butter
●2 cups peanut butter chips
●1 can (14 ounces) sweetened condensed milk
●2 cups miniature marshmallows
Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
#CaramelNutBar #CrispyDryFruits #NutBrittle
Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
INGREDIENTS & PROCESS:
Grease Oil
Place A Baking Paper
1 Tspn Butter
¼ Cup Sliced Almond
¼ Cup Cashew Nut
3 Tbsp Pistachio
Roast For 2 Min. In Low Heat
Remove From The Pan
1 Cup Sugar
1 Tbsp Water
Caramelized The Sugar
Do Not Over Cook
Color Will Be Light Golden
Add The Roasted Peanut
Cook For 30 Sec.
Spread In Baking Paper
Cool Down For 10 Min.
Make Cut Mark
Cool Down For 10 Min.
Peanut Bar Is Ready
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Salted Peanut Bars | Everyday Food with Sarah Carey
Three ingredients? That's right. Wait till you see how to turn caramels, marshmallows, and chopped peanuts into an irresistible candy. Making homemade treats has never been so simple.
Sarah's Tip of the Day:
Watch the video and I'll show you my parchment paper trick for getting this sticky sweet out of the pan. Serve the bars as a snack or dessert, and be prepared to have your family begging for another batch. (Luckily, it's so easy that you can say yes!)
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Recipe Ingredients
Nonstick cooking spray
2 1/4 cups coarsely chopped roasted, salted peanuts
50 store-bought soft caramel squares, unwrapped (14 ounces)
1 cup mini marshmallows
Get the Full Recipe:
Nutritional Info:
Per serv: 220 cal; 12 g fat; 6 g protein; 26 g carb; 2 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Salted Peanut Bars | Everyday Food with Sarah Carey