Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $12 in total.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
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Follow Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introduction
1:01 Breakfast - Salmon Frittata
4:38 Lunch - Sardine Salad
10:53 Snack - Clams Casino Toast
16:57 Dinner - Tuna Chowder
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Director: Rusty Ward
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Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
Salmon Sliders, Oysters and Pupusas At Seattle's Farmers Market — Dining on a Dime
In this week's episode of Dining on a Dime, host Lucas ventures to Seattle's University District to check out the neighborhood's farmers market. The stalls display some of the best food Seattle has to offer: Loki Fish Market, Hama Hama Oysters, and Lily's Salvadorian. Typewriting poets and accordion-wielding buskers also abound — what could be more Seattle than that?
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Best Smoked Oysters Recipe | How to Smoke Oysters
Today on Armadillo Pepper TV, I’m smoking oysters in the Masterbuilt using a very simple recipe.
You can find lots of recipes and videos describing how to smoke oysters. Blanching, removing the shell, marinating, brining and the list just keeps getting longer.
I believe good seafood is a lot like a good steak. You don’t want to smother it is seasonings to hide the flavor. We’ll show you in this episode just how easy it is to make great tasting smoked oysters.
You will need your oysters, your favorite hot sauce and some olive oil. I’m using Lottie’s Caribbean hot sauce, but a good Datil hot sauce is also a great option.
Set the smoker at 225 degrees. Use a lighter wood to not overwhelm the oysters. I’m using a combination of Alder and Cherry wood.
These won’t take long in the smoker, do keep a close eye on them.
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Please watch: Bacon-Wrapped Salmon on the Pit Barrel Cooker
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Why One of The Best Restaurants In America Buy Their Oysters from the McIntosh Family — Vendors
Earnest McIntosh, Sr. has been farming oysters in Georgia for almost 50 years. What began as a commercial crabbing business with his father has turned into an oyster farm. Since then, his son and daughter have come to work with him, and they provide oysters to restaurants in the area.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi, Carla Francescutti
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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COOKING ASMR | How to eat deliciously raw & grilled oysters mukbang | no talking eating sounds
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