Cajun Butter Salmon Tacos Recipe
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LOADED SEAFOOD NACHOS COOKING AND EATING
LOADED SEAFOOD NACHOS COOKING AND EATING
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
Seasoning mix:
1 tsp Old Bay
1 tsp ground cumin
1/2 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
paprika for added color
Queso:
4 oz queso cheese
2 oz white sharp cheddar
1/4 - 1/3 cup half and half
1/2 tsp seasoning mix
1 lb shrimp (added EVOO, seasoning mix, paprika, 1 tbs butter, dried parsley flakes)
1 lb salmon (added EVOO, seasoning mix, paprika)
4 strips cooked bacon
chips of choice (I used Spicy Nacho Doritos)
fresh cilantro
fresh parsley
Southwestern salsa
sour cream
*I also added a little pepper jack cheese off camera
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Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie Oliver
For a quick, healthy and colourful lunch Jamie's Crispy Salmon Tacos are sure to hit the spot.
Cajun spiced, flaky fish topped with a rainbow coloured salsa that's just bursting with flavour. All piled into homemade flatbreads and drizzled with chilli oil.
All the goodness, all the deliciousness, you have to give this a try. Yum!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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MOWI Essential Atlantic Salmon Nachos
Try these delicious Salmon Nachos for Cinco de Mayo!
Using our MOWI Essential Atlantic Salmon 30oz Side, you can create this WOW worthy dish for your friends and family.
Available at select Target locations.
For more recipes visit:
Loaded Salmon Nachos 10/10 ???????????? #salmon #bakedsalmon #nachos #cooking #fyp
Salmon Nachos #tacotuesday #fyp #fypシ #foodie #clementineandthekiddos #salmonnachos #bakedsalmon #dinner
Baked salmon fillets
Mexican style blend shredded cheese
Rotel Diced Tomatoes & Green Chilies
Doritos
Pepper
Salt
Taco seasoning
heavy whipping cream
corn starch
butter
Here’s the link to my griddle ????♥️♥️
Click link below for all kitchen gadgets. ????????????????????????
Thanks for watching ????????
Hope you all have a blessed and safe night ????????????????????
Salmon Nachos | Making Uncle Roger Cry | Restaurant Cooking At Home
Learn how to Make these Simple Salmon Nachos that bring the flavor from the sushi bar, and has rice that hopefully won't make uncle roger cry!
This simple yet elegant dish is in no way shape or form traditional, but it doesn't mean you aren't going to love it! It tastes amazing, and there is something that makes food more fun when you are eating with your hands!
Just like with all of my recipe videos, I have broken this up into prep and firing steps so you can easily prep out multiple dishes and then fire them off one after another to make a multicourse meal with ease!
timestamps:
(0:00): Intro
(1:00): Prep
(6:34): Fire
(7:38): Taste Test
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Fancy blue tweezers:
Cast Iron Pan:
My Chef Knife:
Squeeze bottles:
Recipes (remember, these are more like guidelines I tend to eyeball a lot of things while I cook)
1. Steam 1 cup of dry rice in a rice cooker
2. Warm oil up to 350 degrees (use a thermometer, and make sure there is plenty of extra room in the pot)
3. Dice salmon
4. Dice pickled ginger
5. Whisk together 1 egg yolk, 1 tbs dijon, 11/2 tbs wasabi, 1 tbs rice wine vinegar, salt, pepper
6. Slowly stream in oil, while continuing to whisk until thick
7. Whisk in 1 tsp sesame oil
8. Cut wontons in half
9. Fry until crunchy and slightly golden (they will darken more while cooling)
10. Remove and put on a paper towel-lined surface
11. Quickly season with salt while still hot
12. When rice finishes cooking, season with 2 tbs rice wine vinegar, 1 tsp salt, 1 tsp sugar, 3 tbs rice seasoning
13. Assemble everything
14. Using a ring mold, put down a layer of rice, pat down, top with pickled ginger, seaweed salad, and kabayaki
15. Toss salmon with a small amount of sesame oil and salt, add to ring mold and press to keep the shape
16. Remove ring mold, top with wasabi aioli, and kabayaki, arrange wonton chips on the side