Smoky and Savory SMOKED CREAM CHEESE BALL with Bacon and Jalapenos! | How To
RECIPE HERE:
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This super savory and delightfully smoky cheeseball will change the way you view smoked cream cheese forever. It's a great appetizer for holidays or weekend parties, but we totally understand if you enjoy this any day of the week as well.
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Classic Cheese Ball
I have made a cheese ball the last three Holidays and wanted to share how I make them in my kitchen. They don’t last long at all around here!
Recipe : Cheeseball
16 ounces cream cheese , softened
2 cups freshly grated sharp cheddar cheese
2 green onion , chopped
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash freshly ground black pepper
2/3 cup pecans , finely chopped
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Taste Better from Scratch
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Three Cheese Balls
What's better than one flavor of cheese ball? Three, of course! These three cheese balls are perfect for the holiday season so you can satiate everyone's preferred flavors. There's a buffalo version, a ham pinwheel version, and a smoked salmon version. Super yum!
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SMOKED SALMON CHEESE BALL
INGREDIENTS
- 2 packages cream cheese, room temperature
- 1 6-ounce package creme fraiche, room temperature
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons capers, drained
- 4 tablespoons minced scallion
- 4 ounces smoked salmon
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/4 cup finely minced dill
INSTRUCTIONS
Using a stand mixer, beat cream cheese until smooth.
Add creme fraiche and mix.
Then add salt, pepper, capers, scallion, salmon, lemon zest, and juice. Mix until combined.
Use hands to form a ball (can also make a log or just put in a dish) and roll in prepared dill.
Chill until ready to use.
BUFFALO BLUE CHEESE BALL
INGREDIENTS
- 2 packages cream cheese, room temperature
- 1/4 cup (1/2 stick) butter, room temperature
- 2 ounces sharp white cheddar cheese, shredded
- 4 ounces blue cheese
- 4 tablespoons minced scallion
- 1/3 cup buffalo wing sauce (can choose mild to hot)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- minced celery
INSTRUCTIONS
Beat the cream cheese to ensure it is softened and smooth.
Add butter and continue mixing until smooth.
Mix in cheddar cheese, blue cheese, scallion, wing sauce, salt, and pepper until completely combined.
Use hands to form ball shape (can form log or place in a dish) and roll on prepared celery.
Chill until ready to use.
HAM & PICKLE PINWHEEL CHEESE BALL
INGREDIENTS
- 2 packages cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces shredded white cheddar cheese
- 4 ounces shredded yellow cheddar cheese
- 1 teaspoon garlic powder
- 1/2 cup diced sweet or dill pickle (use your favorite)
- 1/4 pound Black Forest ham, diced
- 1/4 cup finely minced parsley
INSTRUCTIONS
Beat the cream cheese to ensure it is softened.
Mix in butter until smooth.
Add salt, pepper, white cheddar cheese, yellow cheddar cheese, garlic powder, pickles, and ham, mixing until combined.
Using hands, form ball (or log or place in a dish), and roll in prepared parsley.
Chill until ready to use.
Salmon & Cream Cheese Dip | An Easy & Cheesy How To Recipe
Salmon & Cream Cheese Dip...with just a few ingredients you can have a quick and delicious snack or appetizer to throw together for movie night or anytime!
Ingredient List:
Salmon
1/3 Less Reduced Fat Cream Cheese
Worcestershire sauce
Lemon Pepper
Salt
Scallions
This video was recorded...I want to say almost 3 months ago. Yikes. Sorry everyone...I thought I had uploaded a few weeks back. Oopsie. :)
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