How To make Salisbury Steaks

Salisbury Steaks | Salisbury Steak Recipe

Salisbury Steaks | Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This is a dinner classic that's extremely delicious and warm but also is very budget friendly. This recipe can be made in only 30 mins. from start to finish making it the perfect meal for during the week.

Ingredients
Salisbury Steak:

1 lb. Ground Chuck/Beef
2 tbsp Ketchup
2 tsp fresh Parsley
1/2 cup Italian Breadcrumbs
1 Egg
1 tbsp Worcestershire Sauce
1 tsp Dijon Mustard

Gravy:

3 cups Beef Stock
1 packet McCormick Au Jus Gravy Mix
1 tbsp Worcestershire Sauce
1 tbsp Olive Oil
3 tbsp Butter
1 medium Onion Chopped
2 Garlic Cloves finely chopped
1/2 cup Mushrooms
2 tbsp Flour
1 tsp Dijon Mustard
1 tsp Thyme
Salt and Pepper to taste

Cook Beef patties on medium heat.

Enjoy!


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Jollibee Inspired Burger Steak Recipe with Mushroom Gravy (Filipino Salisbury Steak)

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it.

Here are the ingredients for the Burger Steak (aka Salisbury Steak):

1 lb. ground pork
1 lb. ground beef
3/4 cup bread crumbs
3 tablespoons fresh milk
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 teaspoons salt
1 egg
2 tablespoons cooking oil

Here are the ingredients for Mushroom Gravy:

1/2 cup butter
1/3 cups sliced button mushroom
1 3/4 cups water
1 beef cube
6 tablespoons all-purpose flour
Salt to taste

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Salisbury Steak - TV Dinner Style - Food Wishes

Back when I was a kid, and our parents didn’t have time to make a meal, we’d get to enjoy something called a TV dinner. They weren’t that good, but we didn’t care, since we got to set up our specially designed trays, and eat in front of the screen. One of the most popular TV dinner entrees of that era was the Salisbury steak, and this is my not-too-modern take on that classic dish. Enjoy!

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Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy

SALISBURY STEAK RECIPE -

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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce

Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.

Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.

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Salisbury Steak And Gravy - 100 Year Old Recipe - The Hillbilly Kitchen

Salisbury Steak And Gravy 100 Year Old Recipe. This dish will bring back warm memories. You can cook it in a skillet on the stove or pop it in the oven and warm the house up while you enjoy the aroma. This recipe is budget friendly. You can use any ground beef in this recipe. I prefer chuck or round and watch for sales. You can find it reasonable again. You can make extra and freeze leftovers or just have it twice.

Without the egg and breadcrumbs you can get about 4 patties out of a pound of meat. If you add the breadcrumbs and egg you can get 6 patties out of a pound of meat. I make them both ways.

Here’s the good news; tasting side by side, Bret says he likes the patties with the breadcrumbs best. Taste-wise they are the same. The texture is different. The patties with the breadcrumbs are softer. He says they remind him of the TV dinners when he was a kid. This recipe will give you a stress-free meal. You can make your steaks and while they are simmering, you will have plenty of time to get the rest of the fixins for the perfect dinner together.

Remember to put God first! :)

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Ingredients:

1 lb. Ground Chuck
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Minced Onion
½ teaspoon Salt
½ teaspoon Pepper
1 Onion or 2 teaspoons Onion Powder
2 teaspoons Beef Base
2 cups Water
2 tablespoons Corn Starch
1 Egg
½ cup Fine Crumbs

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