How To make Saffron Rice and Black Beans
1 c dried black beans
2 c water
1 md onion
halved
2 bay leaves
3 cloves garlic
1 c rice
1/4 ts saffron threads
: Garnish: 3 tomatoes :
seeded and
: chopped 1 c sweet onions -- chopped
3 TB olive oil
1 TB wine vinegar
1/2 ts ground cumin
: Freshly ground black pepper 1/8 ts cayenne pepper
3 TB chopped fresh parsley or
: basil OR 1 1/2 ts dried parsley
Rinse and sort the beans. Put them into a heavy pot and cover with 2 cups of water. Bring the water to a boil, cover the pot and remove from the heat. Set aside and allow the beans to soak for 1 to 2 hours. Add the onion, bay leaves, and garlic to the pot. Put the pot over low heat and cook the beans, covered, for 1 1/2 hours, or until they are tender. Add more water
if necessary. Remove and discard the onion, bay leaves and garlic when the beans are cooked. Keep the beans warm. Prepare the tomato and onion garnish about 1 hour before serving. Put the tomatoes and onion into a serving bowl. Add the olive oil, vinegar, cumin, black pepper to taste, cayenne pepper and parsley or basil. Toss well. Bring 2 cups of water to a boil in a saucepan and add the rice and saffron threads. Stir and cover the saucepan. Reduce the heat and cook for 18 to 20 minutes or until the rice has absorbed all
the water. To serve, put the warm rice, the black beans and the tomato garnish into separate bowls. Each diner should top a bed of rice with the beans and then the garnish. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
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Stunning Spanish Rice with Garbanzo Beans & Peas
EPISODE #436 - How to Make Spanish-Style Saffron Rice with Garbanzo Beans & Peas
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How to make Quick, Easy and Tasty Garlic Tumeric Rice Everytime |The Perfect Yellow Rice Recipe
3 Cups Precooked Rice
5 Garlic Cloves
1 Cup Frozen Rice and Peas
½ cup Corn
2 Green Onion
½ of Each, Red and Green Bell Pepper
½ Onion
1 tsp Chilli Flakes
1 tsp Salt
½ tsp Cumin
1 tsp Tumeric Powder
½ tsp Blackpepper
1 tsp Bouillon Powder
*Taste and Adjust Seasoning According to preference
#garlictumericrice #friedrice #yellowrice
Saffron Rice (Instant Pot/ Stove/ Microwave)
This easy Saffron Rice pilaf, or Pulao, is prepared with aromatic and nutty basmati rice simmered in a floral and fragrant saffron-infused broth. This vibrant side dish is ready in less than 30 minutes in the Instant Pot, on the stove or in the microwave.
Recipe:
Here's what you need:
Ingredients
1 cup Basmati rice or Jasmine Rice
½ teaspoon saffron soaked in 1 tablespoon hot water (I microwave saffron and water for 20-30 seconds)
1 cup water
½ teaspoon salt
1 teaspoon ghee or oil
2 tablespoon slivered almonds (optional)
Optional Add-Ins
Pine nuts or cashews- 1 tablespoon
Raisins or dried cranberries- 1 tablespoon
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Mexican Rice with Black Beans-Indo Mexican Lunch Box Recipe
Mexican rice with black beans is an Indo Mexican rice variety. It is an easy and healthy recipe for lunch box.
sasirekhaskitchen.com
Click here for more rice varieties.
Persian Loobia Polo لوبیا پلو (Green Beans, Meat & Saffron Rice)
This video features the steps to make Persian Loobia Polo, a perfectly steamed and hearty mixture of Persian rice with a meat and green bean stew. This is quite possibly one of the dishes on the short list of foods all Iranians remember from their childhood! Everyone's mom's (or grandmoms) Loobia Polo is remembered as the best ever! The video gives you detailed step-by-step instruction s on making the green bean and meat stew and putting it all together with rice to make the final dish. The instructions on boiling the simple Persian rice can be found in a separate video on this channel (
I'd like to give a shoutout to my Sister Beheshteh Bagheri for her tips, tricks and advice to make this Loobia Polo the best I have ever made! (Instagram: @beheshteh.bagheri)
#CafeBagheri #LoobiaPolo #PersianRice #IranianRice #PersianRice #Saffron #ShiraziSalad #لوبیا #پلو #لوبیا_پلو #سالاد_شیرازی
Full detailed recipe for the food featured in this video is placed in the first comment under this video.
All original music in this video by: Alex Bagheri (
© 2020 The Bagheri Group, LLC.
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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