Kesari Bhaath | Sweet Safforn Rice | Konkani recipe | Sakar bhaath | Zarda Pulao | SFP
????ABOUT THE DISH :
???? *KESARI BHAATH* ????
Kesari Bhaath /Sweet Saffron Rice is a very delicious dessert recipe prepared with rice, dry fruits and saffron which gives it a very nice taste, aroma and colour. It makes a perfect dessert for lunch, dinner and festivals. So do try this easy, quick, tasty recipe
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#SangeetasFoodParadise
#Kesaribhaat
#Sweetsafforonrice
#konkanirecipe
#Zardapulao
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How to make Kesari Bhaat
Easy way to make Kesari Bhaat
How to make sweet saffron rice
Konkani recioe
Easy way to make sweet saffron rice
Meethe chawal.
meetha pulao
Sweet rice
zarda pulao
zarda rice recipe
meethe chawal ki recipe, mithe chawal ki recipe, basant panchami par meethe chawal, sweet rice recipe, meethe chawal recipe, easy rice recipes, quick recipes, easy recipes, rice recipes
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????ABOUT ME : Welcome to my channel. I am Sangeeta Pai from Sangeeta’s Food Paradise. If you are a foodie and love cooking, then this is the place for you. I am passionate about cooking and would like to share the same with all of you. I regularly post short cooking videos of interesting recipes of both ‘Ghar ka Khana’ and Restaurant Style delicacies.
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How To Make shahi kesari SWEET Rice Here's The Recipe
Shahi Kesari Sweet Rice is also known as Zarda. It is a delicious Indian dessert recipe. The dish is made with boiled rice, saffron, ghee, cashews, raisins, cloves, sugar and cinnamon. It is best served hot. The sweet saffron rice is a rich dessert fit for kings. It can be prepared in under 30 minutes. For more recipes, visit Don't forget to like and subscribe to our channel for delicious recipes every week. Happy cooking!
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kesari bhaat recipe | saffron rice | meethe chawal | kesariya bhaat | zarda rice recipe
Learn to make kesariya bhaat | kesaria bhaat | saffron rice | meethe chawal | Keshri bhaat | zarda reci[e | meethe chawal | sweet rice | Indian dessert recipe | kesar rice | zarda pulao | zarda rice | Indian festival recipes | Kesaribhaat | kesariya rice | kesaria rice | festival recipes | festive recipes | Indian sweet recipes in this video.
Ingredinets:
• Basmati rice – 1 cup
• Water – 2 cup
• Ghee – 3 tbsp
• Sugar – 1 cup
• Elaichi (cardamom) – 3
• Lavang – 5-6
• Cashew nut – 8-9
• Almond – 8-9
• Kishmish (raisins) – 1 tbsp
• Keasr (saffron) – few strands
• Pinch of yellow food color
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Keshari Bhat / केशरी भात / Sweet Saffron Rice
Keshari Bhat is a very popular recipe for festivals like Gudhi Padwa,Shraavan month and Ganesh Festival. Do try it and enjoy it with your family and friends.
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Ingredients :
1. 1 cup ambemohor(or any aromatic) rice
2. 1 and 1/4 tbsp Ghee
3. 4 Cloves
4. Water
5. Pinch of salt
6.1 cup sugar
7.1 tsp lemon juice
8.2 pinch of saffron
9.5-6 almonds soaked overnight and peeled
10. 20 raisins
11. 8-10 cashews
12. 1/2tsp cardamom powder
Eid Special Zarda Recipe | Kesari Bhaat Recipe in Hindi | Sweet Saffron Rice
In this video you will see how to make kesari bhaat or zarda or zafrani pulav. This rice is not supposed to be very sweet. And the timing to add sugar is very crucial. If the sugar is added before the rice is cooked completely then the rice will shrink and become firm. In this you will learn when to add sugar and the rice should be cooked to what extent.
#Rice #Kesaribath #Recipe | #Sweet #saffron #Rice | #Temple #Style #Authentic #Kesaribhath Recipe
@sushiradhiskitchen, #RiceKesaribhath or #Sweetsaffronrice is an #Authentic #southindian Recipe made with the combination of #Cloves, #Basmatirice, and #Sugar. This recipe is particularly made in some #temples and also offered as #Naivedhyam to god in #Festive season in #Dussera, #Dussehra, #Navarathri, #Navratri, #Naivedyam.
#RICE #KESARIBHAT / #SWEETSAFFRON RICE
INGREDIENTS
BASMATI RICE (COOKED) - 1CUP,
GHEE - 2 TBSP,
RAISINS - 1TBSP,
CLOVES - 20,
CASHEWS,
CARDAMOM POWDER - 1TSP,
SUGAR - 1CUP,
KESAR COLOUR (OPTIONAL)
METHOD
*MAKE COARSE POWDER OF CLOVES AND KEEP A SIDE
*ADD CUP OF SUGAR AND SMALL GLASS OF WATER INTO KADAI
*MELT AND BOIL THE SUGAR INTO ONE STRING CONSISTENCY
*ADD CLOVES POWDER, CLOVES AND CARDAMOM POWDER INTO SUGAR SYRUP AND MIX IT
*ADD KESAR COLOUR (OPTIONAL) INTO SYRUP
*ADD COOKED BASMATI RICE INTO SUGAR SYRUP AND MIX WELL
*KEEP IT ON LOW FLAME AND MIX (AVOID BURNING THE FOOD)
*AFTER 5 MINS ADD GHEE OF 2 TBSP AND MIX WELL
*GHEE ROAST CASHEWS AND RAISINS
*AFTER ROASTING DRY FRUITS KEEP A SIDE
*TRANSFER COOKED RICE INTO SERVING BOWL
*TOP UP WITH DRY FRUITS , ADD A SPOON OF GHEE ON TOP OF IT
*SERVE HOT
AUTHENTIC, TASTY AND DELICIOUS KESARI BHATH IS READY
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