Russian Tea Cakes
Russian Tea Cakes – Deliciously soft, buttery, melt-in-your-mouth cookies that are coated in icing sugar. They pair perfectly with a hot cup of tea or coffee!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1 cup unsalted butter, 226g, partly melted
1 teaspoon vanilla extract
1/2 cup icing/powdered sugar, 62g, plus extra for rolling
2 and 1/2 cups plain/all-purpose flour, 312g
1/4 teaspoon salt
3/4 cup chopped nuts, 95g
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Russian Tea Cakes Recipe | Nanuli'sKitchen
Russian Tea Cakes or Mexican Wedding Cakes are a melt-in-your mouth shortbread cookies. They are easy to make, and make a great treat for any celebration!
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Ingredients for Russian Tea Cakes:
Makes about 24 cookies
▪ 1 cup (125 grams) walnuts, toasted
▪ 1 cup ( 226 grams) unsalted butter, softened
▪ 1 cup (120 grams) confectioner's sugar+ more for dusting
▪ 1 tsp vanilla sugar/or extract
▪ 1/8 tsp salt
▪ 2 1/4 cups ( 270grmas) all purpose flour
*bake at 350F/180 C for ~ 15 minutes
*For the nuts, while I have used walnuts, you can use pecans, hazelnuts or almonds.
#dessert #recipes #cookies #baking #russianteacakes #mexicanweddingcakes
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Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Russian Tea Cakes Recipe - Perfectly Sweet, Buttery Cookies
Russian Tea Cakes Recipe
Good afternoon, YouTube! ???? Today, prepare your taste buds for a culinary journey as we delve into the world of irresistible delights. In this episode, we're whipping up a batch of heavenly Russian Tea Cakes – rich, buttery, and packed with walnuts. Join me in the kitchen as we discover the magic of holiday baking. ????✨ Don't forget to hit that subscribe button, and let's spread the joy of festive treats together! #HolidayBaking #CookieMagic #RussianTeaCakes #DeliciousDesserts #BakingMagic #jancharles #letscookyall
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The equipment you'll need;
Whisk -
Mixing bowl -
Cookie sheet -
Parchment paper -
Cookie scoop -
Sifter -
My awesome knife from the folks at Nakano -
Knife - discount code THRILLBILLYGOURMET
Recipe:
Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
2 teaspoons powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar for coating
Instructions:
Preheat oven to 350°F.
In a mixing bowl, beat softened butter until creamy.
Add flour, powdered sugar, salt, and vanilla extract. Mix until incorporated.
Gradually add chopped walnuts, ensuring even distribution.
Scoop portions of the dough and flatten one end against the side of the bowl to create uniform shapes.
Bake in the preheated oven for about 14 minutes until lightly golden.
While warm, coat the cookies in powdered sugar.
Allow them to cool before enjoying these rich, buttery delights.
Russian Tea Cakes Recipe (Easy Tea Cakes Recipe)
Russian Tea Cakes are delicate, buttery, and melt in your mouth cookies. These cookies have tender crumbs with crunchy toasted walnuts to give an amazing texture. Full recipe and to print it
1 ¼ cup all-purpose flour
1/2 cup unsalted butter soft
1 teaspoon vanilla
5 tablespoon icing sugar will add this to the dough
1 cup icing sugar to roll the cookies
¼ teaspoon salt
5 tablespoon chopped roasted/toasted walnuts or pecans