ROSETTE DI PANE - RICETTA DEL PANE FATTO IN CASA - Homemade Bread Recipe
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Rosette di pane fatte in casa, come fare il pane a casa con una ricetta facile. (Homemade Bread Recipe) Le rosette, chiamate anche michette, sono panini semplici leggeri e fragranti, ottimi da portare in tavola o da farcire.
★ Il Forno ➜
ROSETTE DI PANE - RICETTA DEL PANE FATTO IN CASA
Homemade Bread Recipe
RICETTA STAMPABILE ►
INGREDIENTI
300ml di acqua tiepida
10g di lievito di birra
1 cucchiaino di zucchero
1 cucchiaino di sale
1 cucchiaio di olio evo
500g di farina metà 0 e metà manitoba
???????? INGREDIENTS ????????
300ml of warm water
10g of brewer’s yeast
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of extra virgin olive oil
500g of flour (half type 0, half manitoba)
Come regolare il forno per il pane:
Inforniamo a forno caldo, lasciamo cuocere 230 ° per 10 minuti, poi abbassiamo la temperatura a 200° per 15 minuti. Per ottenere una crosta croccante inserire nella parte bassa del forno un pentolino con acqua per i primi 10 minuti di cottura.
Modalità e Tempi Cottura per il FORNO COMBISTEAM :
funzione speciale pane per 40 minuti.
♬ Music ♬
Let's Go For A Drive
by Will Cookson
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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© MAUI MEDIA SRL
#rosette #pane #ricetta
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Solteritas Recipe | How To Make Colombian Rosette Cookies | SyS
RECIPE:
Versión en español:
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Song: Succotash
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Mexican Bunuelos recipe how to make buñuelos
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On this video i will give you my mexican buñuelos recipe, bunuelos are simple to make if you follow this steps.
Ingredients:
2 cup flour
2 eggs
2 cups milk
2 tbs vanilla
pinch of salt
1/2 cup sugar
Ground cinnamon
Vegetable oil
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Rosette Cookies | Easy Cookie Recipe | MOLCS Easy Recipes
Rosette Cookies
2 Eggs
1 1/2 tsp Sugar
1/4 tsp Salt
1 tsp Vanilla
1 C Milk
1 C Flour - sifted
Powdered Sugar
Oil for frying
In a small bowl lightly mix eggs, sugar, salt & vanilla with a fork. Add milk & sifted flour
and stir until smooth.
Heat oil to 350 F
Take your rosette iron and heat in hot oil for 1 minute.
Shake off excess oil and dip into batter. Fry approx 30 seconds or so or until golden
brown.
Let cool and dust with powdered sugar
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Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥
It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth.
Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom?
Scandinavian Rosette Cookies Recipe
♥ Ingredients ♥
•1 cup milk
•1 tsp sugar
•1/8 tsp salt
•1 tsp vanilla (or almond extract)
•2 eggs
•1 cup flour
•vegetable oil for frying
•sifted confectioners' sugar to sprinkle
A few flavoring ideas:
•Substitute lemon extract or vanilla sugaring
Kitchen Utensils
•rosette iron star- or flower-shaped
•measuring cups and spoons
•large mixing bowl
•whisk
•thermometer
Instruction:
1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees).
4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel.
5.Reheat iron 1 minute; make next rosette.
When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving
Merry Christmas!!! ♥
♥To get complete recipe with instructions and measurements, check out our blog
We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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Skål!
xoxo
Karen Grete and Heidi
Traditional Homemade Honeycomb Cookie (Kuih Loyang, Rosette Cookies) | MyKitchen101en
Learn how to make this traditional Honeycomb Cookie, also known as beehive cookie, Kuih Loyang or Rosette Cookies. This is a simple recipe with basic ingredients, but require a lot of patience and practice to fry the cookie to perfection.
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Honeycomb Cookies (Kuih Loyang, Rosette Cookies) Recipe | MyKitchen101en
Ingredients:
200g rice flour
100g egg (about 2x60g egg)
100g fine granulated sugar
150g coconut milk
100g water
½ tsp salt