How To make Rosemary Flat Bread
1 tb Dry yeast
1 tb Sugar
1 c Warm water
2 1/2 c White flour
1 ts Salt
1 ts Canola oil
Nonstick cooking spray 2 tb Margarine
1/4 c Fresh rosemary; chopped
-(or 2 tbsps dried) Recipe by: Shape May 1995
Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled. Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray. Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 - 25 min, until lightly browned. Per serving (1/8 loaf): 92 Calories; 2g Fat (19% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 151mg Sodium
The Chef's Comments: "I don't think I have mentioned this here before, but I have been on a quest for the past several months to find a way to make the breaad they serve at the Macaroni Grille. I hate just about everything on their menu, but the free bread they serve before the meal with the olive oil is wonderful! I could just sit there and fill up on that alone. And I have :) Anyway, I've bought several foccaccia mixes, hoping to find one that comes close. Pappa's Foccaccia is the closest I've come so far, but it's hard to find. I am on an internet mailing list (mc-recipe@listserv.sierra.com) for MasterCook recipes, and one day, THIS came thorugh, completely unsolicited by me:" - Lisa From: Lisa Date: 01-10-97 (10:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
How To make Rosemary Flat Bread's Videos
Salty and Crispy Rosemary Focaccia｜Flatbread｜Beer Snacks
Topped with fresh rosemary and Parmesan cheese (Parmigiano Reggiano),
It is a thin focaccia bread.
The subtle scent of rosemary herb and the umami and saltiness of cheese go well together.
A flatbread type with a crispy texture.
It's the best with beer! (๑•᎑•๑)
■ Click the Subtitle button → Subtitles will be displayed in the video.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation｜Total dough weight 386g
B's(%): 100.0%, Tr(g): 200.0g Strong wheat flour (Bread Flour)
B's(%): 84.0%, Tr(g): 168.0g water (18℃)
B's(%): 0.5%, Tr(g): 1.0g Instant Dry Yeast
B's(%): 1.8%, Tr(g): 3.6g Salt
B's(%): 7.0%, Tr(g): 14.0g extra virgin olive oil
■ Process｜Room Temperature : 26℃
1. Put water in the bowl.
2. Add instant dry yeast and mix well.
3. After adding salt, dissolve in water.
4. Add extra virgin olive oil.
5. After adding the strong flour,
Mix evenly until no flour is visible (dough temperature 25℃).
6. After 1 hour and 30 minutes of resting (fermentation), the first fold (folding)
7. After 1 hour of rest (fermentation), sprinkle olive oil on the inside of the glass bowl containing the dough.
(To make the dough come off the glass ball well)
8. Apply olive oil to the Teflon sheet and spread the dough on it.
9. Shaping the dough after 30 minutes of rest (fermentation)
10. Parmesan Cheese (Parmigiano Reggiano) Topping
11. Fresh Rosemary Topping
12. Put the dough in the Rofco oven preheated to 250℃
13. Lower the temperature to 200℃ and bake for 15 to 18 minutes
■ Caution: Always be careful when using the oven
(Because it is very hot, use it after wearing very thick oven gloves)
#RosemaryFocacciaRecipe
#FlatBread
#SimpleBreadRecipe
#FocacciaBreadRecipe
#RofcoOven
Rosemary and Red Onion Flat bread
Make fresh bread for dinner in 30 minutes. You can do this!
Rosemary and Red Onion Flat Bread
Serves 6
2 and ¼ teaspoons active dry yeast (about 1 package)
1 cup hot water (not boiling)
1 and ½ teaspoons honey or granulated sugar
2 and ½ cups all-purpose flour or whole white wheat (plus a little more for dusting)
¾ teaspoon kosher salt
2 Tablespoons extra virgin olive oil
non-stick spray
Topping
1 small red onion, sliced thin
2 Tablespoons chopped rosemary
1 Tablespoon olive oil
2 Tablespoons shredded parmesan
INSTRUCTIONS
In a medium bowl, mix yeast, sugar (or honey) and water and allow to sit for 5 minutes
Add flour, olive oil, salt; stir to combine
When dough starts to come together, finish mixing with hand to incorporate all of the flour into the dough
Allow the dough to rest for 5 minutes
Preheat the oven to 425 degrees F (220 degrees C)
Spray a pizza stone with non-stick spray
Press the dough out into desired shape - dusting the top with flour if it is too sticky
Brush 1 Tablespoon of olive oil over the dough and top with red onion, rosemary, and parmesan
Bake for 15 minutes or until the sides are golden brown
Pepper & Rosemary Flat Bread
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#Pepper #Rosemary #africanfood #latinfood #asianfood #alacuisine #wholesoul #soulistic #soulisticfood #plantbased #vegan #soulisticsauce #hiphop #soulmusic #slum #pbtt #fambam #handmade #bread #noodles #whatveganseat #mealprep #justegg #mumbosauce #macandcheese #macncheese #macncheez #ryebread #speltbread
Homemade Rosemary Olive Focaccia Bread Recipe
This delicious vegan focaccia bread recipe is a great starter recipe for beginners! It's hard to mess up, even if you've never tried making bread at home before. Here is the full recipe:
This focaccia is topped with rosemary and olives and chunky salt, but feel free to get creative with whatever you want, like cherry tomatoes, garlic, sliced mushrooms, green onions, caramelized onions, and beyond! Hope you love it as much as I do,
Thanks for watching! I post new videos every week, so don't forget to subscribe! - Michelle Cehn :)
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Rosemary and Honey Flat Bread Nakid Tease
Quick and easy recipe to make your own delicious homemade flat bread. This is a pure tease. Subscribe to get the full recipe, coming soon.
Rosemary Potato Breakfast Flatbread
There’s nothing better than pizza for breakfast, and this vegetarian breakfast flatbread pizza takes it to the next level. Layers of shallot, garlic, thinly sliced potatoes, and fresh rosemary are topped with melty, salty gruyere cheese and a perfectly runny sunny-side-up egg. It’s ready in 15 minutes for an easy brunch.
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