3 c Sugar 2 c Flour 1 c Loppered milk (teacupful) 1/2 c Butter 5 Eggs; well beaten 2 tb Rose water 3/4 lb Almonds, blanched -- chopped very fine 1 ts Soda; dissolved in: -Boiling water Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.