How To make Aunt Rose's Honeycake
1 ts Nutmeg; heaping
1 ts Allspice; heaping
1 ts Cinnamon; heaping
1 ts Ground cloves; heaping
2 ts Cocoa powder
3 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c White raisins
3 Eggs
1 1/2 c Sugar
1 c Honey
3/4 c Oil
1/2 c Broken walnuts
Boiling water In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves. Add cocoa and enough boiling water to make just over a full cup. Set aside. Sift flour, baking soda, and salt. Beat eggs in mixer. Add sugar, honey, and oil and beat well. Add spice mixture to egg batter alternately wiht flour mixture. Put in greased tubepan or 2 loaf pans. Top with raisins and nuts which have been
slightly covered with flour. Cover these lightly with some of the batter and bake it at 325 for 1 hour or more until cake tests done.Makes 1 tube or 2 loaf cakesFrom NAFY67C@prodigy.com (DEBORAH EPSTEIN) -----
How To make Aunt Rose's Honeycake's Videos
Greek Walnut Cake (Egg-Free, Dairy-Free) Vegan & Perfect for Lent!
Print this recipe here:
Ingredients
The Dry Ingredients:
3 cups (400g) all-purpose flour
2 tablespoons baking powder
zest of an orange
2 teaspoons ground cinnamon
1 cup (160g) ground walnuts
The Wet Ingredients:
1 and 1/3 cup (330ml) light olive oil
Flax egg: 4 tablespoons ground flax seeds plus 1/2 cup (125 ml) water
1 and 1/3 cup orange juice
1 cup (220g) granulated sugar
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
Garnish:
confectioner's sugar
Sweetened shredded coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the flax egg by combining the flax seeds and water in a small bowl. Set aside.
Combine the dry ingredients in a mixing bowl and whisk together. Zest the orange prior to juicing.
In a large mixing bowl, combine the oil, sugar, vanilla extract, flax egg, and whisk together.
Add the baking soda to the orange juice and mix. It will rise so, do this over the wet ingredients. Add to the bowl and whisk together.
Add the dry ingredients in a few batches and whisk until just combined.
If the batter is too thick, add a quarter cup of water.
Grease a 9 by 13-inch baking pan with olive oil and transfer the batter to the prepared pan.
Bake on the center rack for about 35 minutes or until springy to the touch. A toothpick inserted in the center of the cake should come out clean.
Cool completely and dust with confectioner's sugar.
Serve with Greek coffee. Kali Orexi!
Notes
A can (425g) of pure pumpkin puree can be used as an egg substitute in place of the flax-egg.
Store the cake in an air-tight container or covered tightly in plastic wrap so taht it does not become dry.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Marshmallow Recipe in Tamil | How to make Marshmallows in Tamil | Homemade Marshmallow Recipe
In this video we will see how to make marshmallow recipe at home. These marshmallows can be made either using gelatin or without gelatin by using agar agar. We can make this recipe without corn syrup. I have demonstrated making these marshmallows using an electric beater or using a mixer. The electric beater results in more air incorporation resulting in a soft, fluffy and spongy marshmallow.
#Marshmallows #HomemadeMarshmallows #MarshmallowRecipe
Friends, please do try this marshmallow recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/4 cup Sugar
1/4 cup Corn flour
1.5 tbsp Gelatin or agar agar powder
6 tbsp Water
1 cup Sugar
6 tbsp Water
10-12 drops lemon juice
1 tsp Vanilla extract
food color (optional)
Kim K speaking armenian!
#kimkardashian
Bakery wale Atta Biscuits
1000 HONEY CANDY | Thaen Mittai | 90's Kids Special Snacks | Dessert Candy Recipe Cooking in Village
Thaen Mittai is one of the popular 90's kids' favorite snack candies from childhood. Today, we make Honey Candy using Red Dragon fruit extract instead of artificial food color. We use rock sold for sugar syrup. After a day of cooking, we enjoy our favorite Thaen Mittai!
Tasty!
Perfect Pancake/ Fluffy Pancake Recipe #shorts
How to make Pancakes | Fluffy Pancake Recipe
To make pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Here is a step-by-step guide to making pancakes:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm, topped with butter and syrup, or your favorite toppings. Enjoy!