Rose Milk Cake | Rose Milk Tres Leches Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Rose Milk Tres Leches Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
MILK - 1/4 CUP
PINK FOOD COLOR
SUGAR - 1/2 CUP
CURD - 1/2 CUP (substitute 1/2 cup condensed milk or 2 eggs)
OIL - 1/4 CUP
ROSE SYRUP - 1 TBP
FLOUR/MAIDA - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/2 CUP
CONDENSED MILK - 1/2 CUP
HEAVY CREAM CREAM - 1/2 CUP
WHIPPING CREAM - 1/2 CUP
PISTACHIOS & ROSE PETALS
*if you are using condensed milk instead of curd then add 1/4 cup sugar*
NOTE: 1 CUP = 250 ML
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Eggless rose cookies within 10 mins - Eggless achu murukku | achappam - Achu murukku recipe
#rosecookies #egglessrosecookies #achumuruku #diwalisnack #diwalisweets
Eggless rose cookies within 10 mins - Eggless achu murukku | achappam - Achu murukku recipe
Achu muruku | rose cookie is a famous South Indian recipe. Here i have done it without egg , if we add an egg it will be much easier to take it out. Achu murukku | rose cookie is a simple recipe which can be done under 10 minutes. A must try easy and quick recipe.
Hope you will give this a try and let me know how it turns out for you.
Recipe type: Snacks /cookies / Vegan
Cuisine : south Indian
Prep Time : 5 mins
Cook Time : 5 mins
Total time : 10 mins
Difficulty : medium
Servings : 6 to 8 person
➡️INGREDIENTS:
Rice flour 1 cup
Maida 1/4 cup
Powdered sugar 1/2 cup
Cardamom powder a pinch
Coconut Milk 1 cup
Oil for frying
➡️METHOD:
1. In a mixing bowl add rice flour, maida, powdered sugar and cardamom powder, mix everything well.
2. Add a cup of coconut milk and make a not to thick or thin batter.
3. Heat some oil for frying in a pan. Place the mould ( achu ) in the hot oil and allow it to heat.
4. Now dip the edge of the mould in the batter and immediately into the oil.
5. Shake the mould till the cookie slide in the oil .
6. Fry both the sides till golden brown.
7. Our rose cookie is ready now.
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Eid Special Rose Milk Cake Recipe by Food Fusion
Rose Milk Cake A new and unique recipe for your Eid table #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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Steps:
00:00 Rose Milk Cake
00:13 Prepare cake
01:19 Prepare Rose milk syrup
01:38 Prepare Rose frosting
02:54 Aray wah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Rose essence ½ tsp
-Lal sharbat (Rose syrup) 2 tbs
-Dry nuts chopped ¼ Cup
-Red food color few drops (1-2) (optional)
Prepare Rose Milk Syrup:
-Pakola Full Cream Milk 3 Cups
-Cream 200ml
-Lal sharbat (Rose syrup) 1/3 Cup
-Sugar powdered ¼ Cup
Prepare Rose Frosting:
-Whipping cream chilled 300ml
-Sugar powdered ¼ Cup
-Rose essence ¼ tsp
-Lal sharbat (Rose syrup) 1 tsp
-Pista (Pistachio) sliced
-Badam (Almonds) sliced
-Dried rose petals
Directions:
-In a bowl,add all-purpose flour,baking powder,salt,baking soda,mix well & set aside.
-In a bowl,add eggs,caster sugar and beat until fluffy (3-4 minutes).
-Add cooking oil,rose essence,rose syrup and beat well.
-Now add dry ingredients and beat well (on low speed).
-Add dry nuts and fold with the help of spatula.
-Add red food color and mix well.
-On 7 x 11” greased baking dish,pour batter and tap few times.
-Bake in preheated oven at 180 C for 30-35 minutes.
-Let it cool.
Prepare Rose Milk Syrup:
-In a jug,add milk,cream,rose syrup & powdered sugar,whisk well & set aside.
Prepare Rose Frosting:
-In a bowl,add whipping cream and beat well.
-Add powdered sugar,rose essence and beat well for 2-3 minutes.
-Add rose syrup,beat well & refrigerate until use.
-Take out cake from oven and poke holes with the help of wooden skewer.
-Slowly pour prepared rose milk syrup over the top of the cake,filling holes.
-Cover with cling film and refrigerate for 1 hour.
-Takeout from refrigerator,apply rose frosting & garnish with pistachio,almonds and dried rose petals.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
-Bowl mein maida,baking powder,namak aur baking soda dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (3-4 minutes).
-Cooking oil,rose essence aur rose syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur ache tarhan beat ker lein (on low speed).
-Dry nuts dal ker spatula ki madad sa fold ker lein.
-Red food color dal ker ache tarhan mix ker lein.
-7 x 11” greased baking dish mein tayyar batter dal dein aur few times tap karein.
-Preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Rose Milk Syrup:
-Jug mein doodh,cream,rose syrup aur powdered sugar dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Rose Frosting:
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Powdered sugar aur rose essence dal ker 2-3 minutes kliya ache tarhan beat ker lein.
-Rose syrup dal ker ache tarhan beat karein & use kernay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur wooden skewer ki madad sa poke ker lein.
-Tayyar rose milk syrup ko cake ka upper dal dein aur holes ko fill ker lein.
-Cling film sa cover ker lein aur 1 hour kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur rose frosting laga lein,pista,badam aur dried rose petals sa garnish ker lein.
-Desired slices mein cut ker ka serve karein!
Persian Love Cake | Rose Pistachio Cake
Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ PERSIAN LOVE CAKE INGREDIENTS
CAKE
6 tbsp ghee or butter
6 tbsp olive oil light
1 cup sugar
5 eggs large
1 cup yogurt thick, Greek style, reduced fat
2 tbsp rose water
2 tsp green cardamom ground
1 cup almond flour
3/4 cup all purpose flour
1/2 cup semolina flour (I use Bob's Red Mill brand)
2 tsp baking powder
1 pinch salt
3 tbsp almonds sliced
SYRUP
1/2 cup honey
1/3 cup orange juice
2 tbsp rose water
1/2 tsp saffron ground
2 tbsp pistachios slivered
✅ INSTRUCTIONS
0:00 Persian Love Cake
0:32 Combine oil and ghee. Add sugar and whisk it all until creamy.
0:52 Then add eggs and whisk it very well.
1:05 Next, add yogurt and whisk it all into a fluffy mixture.
1:27 Add rose water, ground cardamom and stir it in.
1:42 Sift almond flour, all purpose flour and semolina, one by one and lightly whisk it in.
2:52 Sprinkle baking powder, a pinch salt and stir it in.
3:08 Pour cake batter into greased 10 inch springform cake pan lined with parchment paper. Scatter almond slices over cake batter.
3:52 Bake at 350 degrees F for 30 to 40 minutes until golden on top.
3:55 To make the syrup, combine honey, orange juice and bring it to a boil.
4:14 Lower the heat and let it simmer. Stir in rose water and ground saffron. Turn off the heat and add pistachios.
5:02 Using a thin wooden skewer, poke fine holes all over the cake.
5:16 Pour warm syrup over warm cake and let the syrup soak in for several hours or overnight.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Easy Crispy Rose Cookies Recipe | Christmas Special Rose Cookies | Hrits & Jo's Kitchen
Follow our recipe to make crispy rose cookies easily at home!
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Ingredients required:
Eggs - 2
Vanilla essence - 1/4 tsp
Refined oil - 2 tbsp
Sugar - 1/4 cup
Salt
Maida (All purpose flour) - 2 cups
Milk / Water / Coconut milk - (Add gradually) [At room temperature]
[Let the batter rest for minimum 10 mins.]
Oil for frying
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#RoseCookies #ChristmasSpecial #ChristmasSpecialRecipes #RoseCake #Youtube
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Rose cookies - Acchu muruku Acchappam - Gulabi puvuulu recipe - rose cookies
Rose cookies-acchu muruku - Acchappam- Gulabi puvuulu-
ingredients
Maida
Rice flour
salt
water
sugar
oil
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