Eid Special Rose Milk Cake Recipe by Food Fusion
Rose Milk Cake A new and unique recipe for your Eid table #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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Steps:
00:00 Rose Milk Cake
00:13 Prepare cake
01:19 Prepare Rose milk syrup
01:38 Prepare Rose frosting
02:54 Aray wah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Rose essence ½ tsp
-Lal sharbat (Rose syrup) 2 tbs
-Dry nuts chopped ¼ Cup
-Red food color few drops (1-2) (optional)
Prepare Rose Milk Syrup:
-Pakola Full Cream Milk 3 Cups
-Cream 200ml
-Lal sharbat (Rose syrup) 1/3 Cup
-Sugar powdered ¼ Cup
Prepare Rose Frosting:
-Whipping cream chilled 300ml
-Sugar powdered ¼ Cup
-Rose essence ¼ tsp
-Lal sharbat (Rose syrup) 1 tsp
-Pista (Pistachio) sliced
-Badam (Almonds) sliced
-Dried rose petals
Directions:
-In a bowl,add all-purpose flour,baking powder,salt,baking soda,mix well & set aside.
-In a bowl,add eggs,caster sugar and beat until fluffy (3-4 minutes).
-Add cooking oil,rose essence,rose syrup and beat well.
-Now add dry ingredients and beat well (on low speed).
-Add dry nuts and fold with the help of spatula.
-Add red food color and mix well.
-On 7 x 11” greased baking dish,pour batter and tap few times.
-Bake in preheated oven at 180 C for 30-35 minutes.
-Let it cool.
Prepare Rose Milk Syrup:
-In a jug,add milk,cream,rose syrup & powdered sugar,whisk well & set aside.
Prepare Rose Frosting:
-In a bowl,add whipping cream and beat well.
-Add powdered sugar,rose essence and beat well for 2-3 minutes.
-Add rose syrup,beat well & refrigerate until use.
-Take out cake from oven and poke holes with the help of wooden skewer.
-Slowly pour prepared rose milk syrup over the top of the cake,filling holes.
-Cover with cling film and refrigerate for 1 hour.
-Takeout from refrigerator,apply rose frosting & garnish with pistachio,almonds and dried rose petals.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
-Bowl mein maida,baking powder,namak aur baking soda dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (3-4 minutes).
-Cooking oil,rose essence aur rose syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur ache tarhan beat ker lein (on low speed).
-Dry nuts dal ker spatula ki madad sa fold ker lein.
-Red food color dal ker ache tarhan mix ker lein.
-7 x 11” greased baking dish mein tayyar batter dal dein aur few times tap karein.
-Preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Rose Milk Syrup:
-Jug mein doodh,cream,rose syrup aur powdered sugar dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Rose Frosting:
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Powdered sugar aur rose essence dal ker 2-3 minutes kliya ache tarhan beat ker lein.
-Rose syrup dal ker ache tarhan beat karein & use kernay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur wooden skewer ki madad sa poke ker lein.
-Tayyar rose milk syrup ko cake ka upper dal dein aur holes ko fill ker lein.
-Cling film sa cover ker lein aur 1 hour kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur rose frosting laga lein,pista,badam aur dried rose petals sa garnish ker lein.
-Desired slices mein cut ker ka serve karein!
పిండి ఇలా కలిపిచేస్తే గులాబీ గుత్తులు క్రిస్పీ గా వస్తాయి????Eggless Rose Cookies????Gulabi Puvvulu Recipe
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గులాబీ పువ్వులు Perfect గా రావాలంటే//Gulabi Guttulu//Gulabi Puvvulu//Eggless Rose Cookies In Telugu
Today In Amma chethi vanta we prepared a tasty and simple evening snack sweet recipe Gulabi Puvvulu/Rose Cookies without using egg with less ingredients.Any one can prepare this recipe after watching this video with simple tips.You can use cardamom powder for flavour.
Ingredients:
All Purpose Flour 1 Cup
Rice Flour 1 Cup
Sugar 3/4 Cup
Salt Pinch
Water As Required
Oil For Deep Fry
Andhra Pindi Vantalu
Rice Flour Chekkalu
Rice flour Janthikalu
Pappu Chekkalu
Minapa Jantikalu
Bobbatlu
Kajjikayalu
Gulabi Poolu/Rose Cookies
Ravva Laddu
Mysore Pak
Diamond Cuts
Panama Thonalu
Karam Boondi
Gavvalu
Badusha
Madatha kada
Ribbon Pakoda
Jangri
Jilebi
Boondi laddu
#gulabipuvvulu
#gulabiguthulu
#gulabiguttulu
#rosecookies
#sankrantipindivantalu
#sankrantirecipes
#andhrapindivantalu
Eggless rose cookies within 10 mins - Eggless achu murukku | achappam - Achu murukku recipe
#rosecookies #egglessrosecookies #achumuruku #diwalisnack #diwalisweets
Eggless rose cookies within 10 mins - Eggless achu murukku | achappam - Achu murukku recipe
Achu muruku | rose cookie is a famous South Indian recipe. Here i have done it without egg , if we add an egg it will be much easier to take it out. Achu murukku | rose cookie is a simple recipe which can be done under 10 minutes. A must try easy and quick recipe.
Hope you will give this a try and let me know how it turns out for you.
Recipe type: Snacks /cookies / Vegan
Cuisine : south Indian
Prep Time : 5 mins
Cook Time : 5 mins
Total time : 10 mins
Difficulty : medium
Servings : 6 to 8 person
➡️INGREDIENTS:
Rice flour 1 cup
Maida 1/4 cup
Powdered sugar 1/2 cup
Cardamom powder a pinch
Coconut Milk 1 cup
Oil for frying
➡️METHOD:
1. In a mixing bowl add rice flour, maida, powdered sugar and cardamom powder, mix everything well.
2. Add a cup of coconut milk and make a not to thick or thin batter.
3. Heat some oil for frying in a pan. Place the mould ( achu ) in the hot oil and allow it to heat.
4. Now dip the edge of the mould in the batter and immediately into the oil.
5. Shake the mould till the cookie slide in the oil .
6. Fry both the sides till golden brown.
7. Our rose cookie is ready now.
➡️POPULAR DIWALI SNACKS RECIPES :
Bhakarwadi recipe:
rice crackers recipe:
10mins rice flour chakli recipe:
aloo bujiya recipe:
➡️EASY DIWALI SWEETS RECIPE:
Kaju katli recipe:
Milk cake | kalakand recipe:
shahi tukda recipe:
rasmalai recipe:
Milk powder gulab jamun recipe:
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Rose Flavored Cake Recipe (With Pressed Flowers)
This Rose Flavored Cake tastes like rose bushes blooming in the spring. It’s filled with my Raspberry Filling and topped with sweet tangy raspberry buttercream making this cake super light, soft, and overall beautiful. It makes for a perfect gift for mothers day, a spring wedding, valentines day, or a gift to family and friends.
Shani's Edible Flower Guide ►
ROSE CAKE RECIPE ►
14 oz (396 g) cake flour
13 oz (368 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) sour cream room temperature or slightly warm
6 oz (170 g) butter unsalted and softened
1.5 tsp rose water
1 tsp vanilla extract
2 Tablespoons crumbled rose petals (dried)
RASPBERRY FILLING RECIPE ►
3 cups (450 g) fresh or frozen raspberries
5 oz (141 g) sugar
1 Tbsp (1 Tbsp) fresh lemon juice
1 Tbsp Lemon zest
4 Tbsp water
2 Tbsp Clear Jel or cornstarch
EASY BUTTERCREAM RECIPE ►
CHAPTERS ►
00:00 Intro
00:14 Drying rose petals (the easy way!)
01:09 ROSE CAKE BATTER
01:21 The dry ingredients
01:44 The wet ingredients
02:05 Rose water vs rose extract
03:03 The reverse creaming method
04:13 Baking the cakes
04:41 Rose cupcakes
04:48 Cooling the cakes
05:14 RASPBERRY FILLING
06:08 Straining the seeds
06:34 RASPBERRY BUTTERCREAM
07:22 Trimming the cakes
07:38 LAYERING THE CAKE
08:11 PRESSED FLOWERS
09:27 Pressing white flowers
09:41 Piping rosettes
09:54 FROSTING THE CAKE
10:34 Using a bench scraper
11:00 DECORATING THE CAKE
11:16 Edible flowers
11:30 Serving and cutting the cake
11:50 Tasting the cake
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Strawberry cake:
White velvet buttermilk cake:
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Rose cookies - Acchu muruku Acchappam - Gulabi puvuulu recipe - rose cookies
Rose cookies-acchu muruku - Acchappam- Gulabi puvuulu-
ingredients
Maida
Rice flour
salt
water
sugar
oil
#rosecookies#acchappam#tastyrecipes
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